Mozaic

Mozaic offers French-inspired Balinese cuisine, cooked by Chef Chris Salans. Mozaic terletak di Jalan Sanggingan, wilayah Ubud yang cukup sepi ketimbang wilayah Ubud lain. Fine dining di tengah kebun yang luas, dibawah pohon-pohon yang rindang menjadikan suasana fine dining disini tak terlupakan! Kamu bisa memilih berbagai pilihan menu, dengan harga mulai dari 600k++ untuk Grand Course yang terdiri atas 6 menu. Pilihan course menu yang paling istimewa? Tentunya Surprize Menu (1250k++) yang terdiri atas 6 menu spesial, based on chefs newest creations and the finest and most precious ingredients in season.

Counting the days to Ubud Food Festival 2018 #UFF2018 Mozaic Restaurant is proud to host the #bestofbali2018 dinner on April 13th, 2018 in collaboration with the @ubudfoodfest Six of the best chefs in Bali will collaborate on a very special tasting menu to showcase the best produce available in Indonesia. @chris_salans (@mozaicrestaurantubud ), Maxi Millian (@sangsakabali ), Daniele Taddeo (@grow.bali ), Kevin Cherkas (@cucaflavor ), Kieran Morland (@merahputihbali ) and Mandif Warokka (@blancoparmandif ) will present their signature dishes. ——————————— 21 days aged duck breast by Mandif Warokka (@blancoparmandif ) . . . #ubudfoodfestival @ubudfoodfest #UFF2018 #ubudrestaurants #whatsinbali #balinow #baliguide #balirestaurants #foodfestival #ubudhood #ubudlife #ubudians #bestinbali #balibestrestaurant #gastronomy #foodporn #foods #foodgasm #foodgram #foodgawker #foodgraphy #foodgood #goodfood #foodies #gastroart #balichefs #masterchef #topchef #celebritychef #celebritychefindonesia

Mozaic offers French-inspired Balinese cuisine, cooked by Chef Chris Salans. Mozaic terletak di Jalan Sanggingan, wilayah Ubud yang cukup sepi ketimbang wilayah Ubud lain. Fine dining di tengah kebun yang luas, dibawah pohon-pohon yang rindang menjadikan suasana fine dining disini tak terlupakan! Kamu bisa memilih berbagai pilihan menu, dengan harga mulai dari 600k++ untuk Grand Course yang terdiri atas 6 menu. Pilihan course menu yang paling istimewa? Tentunya Surprize Menu (1250k++) yang terdiri atas 6 menu spesial, based on chefs newest creations and the finest and most precious ingredients in season.

Ever wondered how Mozaic in Ubud could create the unforgettable taste of their all-time favorite Kintamani Suckling Pig? The man behind that is no other than Chris Salans. This French-raised chef is well-known for his consistency on marrying French cooking techniques and local Balinese ingredients perfectly.