Event

Sudah ada rencana kemana weekend ini, Qravers?  Kalau masih belum ada ide, lebih baik nongkrong saja di The 5th Simply Pop Up Market yang diadakan di Grand Indonesia West Mall lantai 5 pada 15-18 Desember ini. Di sini kamu bisa menghabiskan waktu sambil berbelanja produk-produk lokal berkualitas tinggi seperti Men’s Republic yang didirikan oleh Yasa Singgih, House of Asri Welas dipelopori oleh selebriti Asri Welas, Beautylugue yang dimotori oleh artis muda Amanda Manoppo dan Cheryst oleh Ryn-Steffy Ex member Cherrybelle.

Sebagai satu-satunya microbrewery beer autentik asal Jerman, Paulaner Brauhaus kembali akan turut merayakan Oktoberfest pada tahun ini. Festival yang identik dengan minum beer ini akan diadakan pada tanggal 5-8 Oktober 2016 nanti dan akan menjadi pengalaman Oktoberfest paling autentik yang bisa kamu rasakan di Jakarta! Bagi kalian yang belum tahu, Oktoberfest merupakan festival musim gugur terbesar di Jerman yang sangat identik dengan minum beer dan juga makan berbagai hidangan khas Jerman. Kembali ke Jakarta, tahun 2016 ini akan menjadi event ketiga Oktoberfest di Paulaner Brahaus. Beer yang disajikan pada Oktoberfest di Paulaner Brauhaus juga bukan sembarang beer. Sebagai satu-satunya microbrewery beer di Jakarta, mereka menyajikan beer spesial yang gak boleh kamu lewatkan. Dinamakan Oktoberfest Bier, mempunyai rasa yang kuat, sangat menyegarkan, dan cocok disajikan dengan berbagai hidangan khas Jerman seperti Hendln (roast chicken) dan juga Schweinshaxen (pork knuckle yang menjadi menu andalan Paulaner Brauhaus). 

More than 500 participants and 50 judges from 14 countries around the world, including Indonesia and a number of Master Chefs will make the greatest culinary event in the island of Bali. The 9th Bali Salon Culinaire, held in Bali Nusa Dua Convention Centre, on 3th – 5t March 2016 will not only be a cooking competition but it also has become an inspiration to us all.
The participants consists of professional chef, young chefs and students from Indonesia and Malaysia, while the International Judges are invited from 14 countries include Swiss, Germany, France, Australia, Hong Kong, Macau, Thailand, Malaysia, Singapore, Maldives, Sri Lanka, Philippines and USA.

The Chairman of Salon Culinaire Committee, Stefan Mueller stated, “It is an honor for us, Bali Culinary Professionals (BCP) to be trusted by PT. Pamerindo Buana Abadi Trade Event as the committee to organize and run again the 9th Bali Salon Culinary event. This event is our duty as a member of the World Association of Chefs Societies (WACS) and in order to assist and improve the standard of culinary expertise in Indonesia.”

The experience and knowledge within this event ignite talented participants to present the best of them through their passion and enthusiasm on a fair competition. Guided by World Association of Chef Societies (WACS) rules and regulations, all candidates learn not only to understand their potential, but also to fathom the future of their professional competent.

Bali Salon Culinaire is incorporated with the exhibition of The Food, Hotels and Tourism Bali 2016 (FHT). During FHT exhibition, thousands of professionals, amateur, students and public alike will be able to witness the grandeur of food and beverage in tourism business and get the latest updates, information and lectures on the same venue.

While on Bali Salon Culinary section, there will be real time cooking activities and display competitions, flooded with wealth of new ideas, notion and creative force from professionals chefs both judges and participants.
There will be 6 categories of competition in Bali Salon Culinary 2016: Group #1: Pastry Display and Live, incudes wedding cakes, pastry plated display and chocolate pastry show; Group #2: Artistic Display and Practical, includes fruit and ice carving and also creative table set up; Group #3: Plated Food Display, includes 4-plated Main Course, 3-courses Indonesian Modern and Sushi; Group #4: Practical Cooking (Live), includes Indonesian Cooking, sea food, beef, sandwich, and Dewata Gastronomic Challenge; Group #5: Young Chef Basic Competition challenging young chefs to create 4-plated appetizers, pasta and individual salads; last but not least Group #6: Beverages Competition refers to Sommelier competition and attraction.

One of the challenge which is held in collaboration with Indonesia Sommelier Association – Bali Chapter this year, has been brought up for the second time, the program named after the island itself, Dewata Gastronomic Challenge, it is a prestigious competition involving all elements of food and beverages arts and science which will be used in the industry to bring up the complete services in food industry.

About Bali Culinary Professionals
Bali Culinary Professionals (BCP) was previously known as Les Tocques Blanches Bali back in 1996. With the intention of broadening our membership base to include culinary professionals in Bali, it was decided that the club be named “Bali Culinary Professionals” in 1997. In 2007 the Bali Culinary Professionals became the Indonesian representative for the World Association of Chefs Societies (WACS) working closely and together with the Association of Culinary Professionals Jakarta (ACP), we now have access to numerous news, events and competitions throughout the world.

Bali Culinary Professionals (BCP) is a non-profitable organization that supports our chefs in Indonesia. Its members comprise of chefs of various levels from hotels & restaurants together with other hospitality managers, owners and suppliers to the industry. The main goal of the organization are (1) Create, maintain and improve our subordinate Chef’s professional standards, (2) Highlight and encourage the training of new and needed skills, (3) Expose and promote Indonesian food and their craftsmen locally and overseas and (4) Facilitate new ides to uplift the standards of culinary fare within Indonesia.

Media Contact :
Kora Devorah Amalwati at devorah.amalwati@gmail.com
Via Wijaya at via.wijaya@gmail.com
facebook.com/baliculinaryprofessionals/
www. baliculinaryprofessionals.org/contact-us.html

Looking for a great spot in Bali to celebrate Christmas and New Year? Here's the perfect solution for you! Double Six Luxury Hotel Bali offers you selections of special events to celebrate this festive season. From amazing food to amazing parties, it's just the perfect way to celebrate the holiday! Make sure you do not miss this amazing selection of events and have a wonderful celebration this festive season!

Indonesian culinary expert, restaurateur and television host, William Wongso, is widely recognized as a food diplomat for his role as a humble Asian street food expert. However, it is his tireless passion for putting Indonesian cuisine on the world’s map that has earned him lasting praise and numerous awards. Mr. Wongso is considered one of Indonesia's national treasures.

Petani restaurant in Ubud is inviting you to experience a four-course dinner celebrating modern Indonesian cuisine personally curated by this food legend. Gather with like-minded food lovers in the elegant ambiance of Petani restaurant for an evening of exotic flavors and shared conversation.

On 27th and 28th November 2015 at 7pm onwards

IDR. 635,000++ per person with wine pairing or IDR. 485,000++ per person without wine pairing.

Space for this event is limited; please confirm your booking via email to petani.ubud@alayahotels.com.

Bali Pink Ribbon Charity Dinner arrives with a special concept. This year's
fundraising will be held on the evening of October 23, 2015, in the Ballroom of The Trans
Resort Bali. The charity dinner is aimed at raising funds to support the Bali Pink Ribbon
Foundation to run the programs throughout the year. With a sales target of 200 tickets of
dinner invitation, Bali Pink Ribbon Charity Dinner is one of the most important annual
fundraising programs beside Bali Pink Ribbon Walk.

Bali Pink Ribbon Foundation is a non- government funded charitable organization promoting
awareness, providing information and education and raising funds to support Balinese
woman to fight breast cancer. With the helps of volunteers, Bali Pink Ribbon Foundation
implement all year along programs such as manning the Breast Cancer Support Center, Early
Screening Program held in rotation in each district throughout Bali; Increased Knowledge of
Breast Cancer through seminars and discussion; promote and educate breast-cancer-self-
examination. The biggest fund this year will go to the Mobile Clinic program and training for
operating breast cancer screening machine.

Fundraising evening is going to be enlivened by one of the international artists, Chelsea
Wilson (Australia) to collaborate with senior musicians, I Wayan Balawan (Indonesia), a
guitarist from Bali which has been widely appreciated in the world. This wonderful
collaboration will be the main dish on the night. In addition, some artists like Sasya
Tranggono and Made Wianta, two famous Indonesia painters will present some of their best
creations on the auction activity. Suarti, Queen of Silver in Bali, and some local artenthusiants
also joined to provide the best of her art-work in the same activity.

There will be plenty vouchers and products to auction during the Charity dinner, however to
reach bigger audience, the auction has already begun early in October where all artists
display their works in the exhibition space called The Pink Room at The Trans Resort Bali.
Not only at The Pink Room, the auction will also be conducted online. For more information
about online auction, please visit our facebook Bali Pink Ribbon Charity Dinner and website
(www.balipinkribboncharitydinner.com). Through long-term auction the organiser expects
to bring more parties to join to maximize the fundraising.

Bali Pink Ribbon Charity Dinner will be toned by great treats of pre-dinner cocktails and
canapes, 3 courses gourmet dinner, beverages during dinner, buffet Pink Dessert, coffee
and tea, also Petite Four. The dinner package price is IDR 1.500.000 per pax, with additional
souvernir of glamour handmade-fan for the first 100 reservations.

About Bali Pink Ribbon Charity Dinner:
Bali Pink Ribbon Charity Dinner is an evening event aims to assist and support Bali Pink Ribbon Foundation to raise
fund for their programs. This charity dinner is one of two major fund raising events held one day before the Bali
Pink Ribbon Walk.
https://www.facebook.com/balipinkribboncharitydinner
https://www.balipinkribboncharitydinner.com

About Bali Pink Ribbon Foundation:
Bali Pink Ribbon Foundation is a non- government funded charitable organization promoting awareness,
providing information and education and raising funds to support Balinese woman to fight breast cancer.
Further information: http://www.balipinkribbon.com/