Monviet was born in 1970’s as a noodle stall at a street corner in Saigon. Using a family secret recipe in serving different kind of home noodles, Monviet quickly gained popularity among people and decided to expand this business immediately. Monviet are committed to serve the most authentic Vietnamese cuisine in affordable price. As part of our promise to deliver a delectable assortment of foods, we indulge our consumers with fresh vegetables, signature Vietnamesse dipping sauce, and traditional herbs that is locally grown to create the wholesome eating experience.
Setelah kamu mencicipi menu Pho di sini, pasti kamu bakalan susah move on nih! Rasa mienya membuat nafsu makan semakin bertambah, apalagi ditambahkan dengan potongan beef yang bikin Pho semakin asik. Buat menu favorit, cobain Pho Tai Chin-nya yang dibanderol dengan harga Rp 71 ribu.
It's my first time trying Vietnamese dishes. It was weird. Especially because the soup smelled funny. Maybe it's because of the kucai leaves. I don't say that it was bad. Only it felt weird for my taste. And I could feel the weird sensation from the first bite till the last drop of soup. But ain't a weird sensation last forever in your memory? #EaToFeelComplete