KOI Restaurant has been around for more than ten years. They first started in Kemang in 2002, be-fore finally opened their second outlet in Mahakam. While there’s a lot of restaurant that tries to be everything but failed, KOI offers a combination of Asian and Western restaurant and did it really well. You’ll find spaghetti that’s as good as their mi goreng and poulet roti that’s as good as their black pepper chicken. In fact their idea of melting both world on a table is represented real well in their famous dessert, Bika Ambon Creme Brulee.
To top that off, KOI Restaurant also packed in an art gallery inside their venue, making your expe-rience goes beyond food, but also a little trip to entertain your art senses.
Buat yang lagi di daerah Kemang, pasti udah tidak asing lagi sama restoran yang emang udah berdiri lama di daerah Kemang. Bisa dibilang, KOI ini merupakan salah satu restoran yang masih bertahan di tengah banyak restoran baru di daerah Kemang.
Kamu bisa milih duduk di outdoor biar makin dapet suasana brunchnya. Menu brunch di sini beragam, baik yang savoury maupun sweet. Jangan lewatin Eggs Benedict (110K) dilengkapi dengan smoked salmon dan sauteed spinach.
Di restoran ini kamu juga bisa menikmati hidangan seafood platter-nya yang mantap. Untuk seporsi menu Grilled Seafood Platter bisa kamu dapatkan dengan harga Rp 150 ribu. Seafood ini bener-bener segar banget deh, isinya juga lengkap, ada udang, ikan dori, calamari dan baby scallops. Jadi pasti bakalan bikin kamu kenyang dan bahagia karena rasanya yang sangat menggoda!
