KOI Restaurant has been around for more than ten years. They first started in Kemang in 2002, be-fore finally opened their second outlet in Mahakam. While there’s a lot of restaurant that tries to be everything but failed, KOI offers a combination of Asian and Western restaurant and did it really well. You’ll find spaghetti that’s as good as their mi goreng and poulet roti that’s as good as their black pepper chicken. In fact their idea of melting both world on a table is represented real well in their famous dessert, Bika Ambon Creme Brulee.
To top that off, KOI Restaurant also packed in an art gallery inside their venue, making your expe-rience goes beyond food, but also a little trip to entertain your art senses.
Koi Kemand is certainly a main place in Kemang Area. The food I tasted there was good and the decoration is very nice; however something is missing there : humanity! It is such a big place, with so many waiters... You cannot really discover the soul of the place.
I had three desserts there and they were all amazing! The chocolate tart, the millefeuille, the crumble! However I was a bit disappointed by the burger which was quite small...
Well we'll surely come back someday!
good for quiet and chill meal.been a long tine since being back. overall like the space and the relaxed atmosphere for a sunday afternoon. everything we ordered was good but wasn't easy getting there. vey long menu with not know what is good here. was suggested oxtail and tenderloin. didnt think it would be good and ordered pan fried sea bass, burger, salted caramel cake. all three i wouod recommend. make sure to have the sauce Separate though.