A fusion between Balinese ingredients and European cuisine, Locavore serves your dish in a gastronomic presentation, allowing you to feel multiple dimension of flavor in one bite. We highly recommend ‘The Squid’, allowing you to feel the creaminess of the dish (bathed in brem), a slight hint of peanut & variant spices (shallots, kemangi & chillies). What a treat to your throat!
If you’re in Ubud and are looking to treat yourself to a knock-your-socks-off kind of a meal, then Locavore is the place to do it. The concept of Locavore is to create innovative European cuisine using quality local ingredients to support local farmers!
• L o c a v o r e • Thanks all the staff and cooks for took care of me last night. It was amazing not only the experience but also your passion for the local food , team work and the art in each plates. / Gracias Ol por estar siempre! Elegí el mejor lugar para disfrutarlo! @hildaol