A fusion between Balinese ingredients and European cuisine, Locavore serves your dish in a gastronomic presentation, allowing you to feel multiple dimension of flavor in one bite. We highly recommend ‘The Squid’, allowing you to feel the creaminess of the dish (bathed in brem), a slight hint of peanut & variant spices (shallots, kemangi & chillies). What a treat to your throat!
If you’re in Ubud and are looking to treat yourself to a knock-your-socks-off kind of a meal, then Locavore is the place to do it. The concept of Locavore is to create innovative European cuisine using quality local ingredients to support local farmers!
They’ve done it again, NUMBER ONE restaurant in Indonesia @restaurantlocavore ⭐️⭐️⭐️ awarded by Asia’s 50 Best restaurants. This team produces some of the most amazing, locally sourced food that is as beautiful to look at it as it is to enjoy. Definitely rates as world class, another extraordinary Ubud restaurant. #ubudfood#balifood#locavore#eatlocal#ubud