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Restaurant Locavore - banner 0Restaurant Locavore - banner 1Restaurant Locavore - banner 2

Restaurant Locavore

4.1613 reviews
European • Ubud • 100K - 200K
OPEN NOW Today 08:30 - 22:00
Opening Hours
Monday08:00 - 18:00
Tuesday08:00 - 18:00
Wednesday08:00 - 18:00
Thursday08:00 - 18:00
Friday08:00 - 18:00
Saturday08:30 - 22:00
Sunday08:30 - 22:00
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Photos of Restaurant Locavore

Services
Parking Area
Casual Dining
Smoking Area
Serves Alcohol
Free Wifi

Reviews of Restaurant Locavore

5
4
3
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1
4.1
613 ratings
 - Anne Puspayanti
Anne Puspayanti
0 photo1 reviewOct 9, 2019
 - @glosusindra
@glosusindra
in InstagramNov 17, 2019
A mystery box challenge named “Into the Wild” featuring some of the best chefs in South East Asia and some of the weirdest combination of things you can put together in a box resulted in an exciting dinner as the final program for UFF. Featuring often overlooked local things like melinjo, tombong, bread fruit, and buah lamung, but presented in a style worthy of much more “luxurious” ingredients.
A mystery box challenge named “Into the Wild” featuring some of the best chefs in South East Asia and some of the weirdest combination of things you can put together in a box resulted in an exciting dinner as the final program for UFF. Featuring often overlooked local things like melinjo, tombong, bread fruit, and buah lamung, but presented in a style worthy of much more “luxurious” ingredients.
A mystery box challenge named “Into the Wild” featuring some of the best chefs in South East Asia and some of the weirdest combination of things you can put together in a box resulted in an exciting dinner as the final program for UFF. Featuring often overlooked local things like melinjo, tombong, bread fruit, and buah lamung, but presented in a style worthy of much more “luxurious” ingredients.
A mystery box challenge named “Into the Wild” featuring some of the best chefs in South East Asia and some of the weirdest combination of things you can put together in a box resulted in an exciting dinner as the final program for UFF. Featuring often overlooked local things like melinjo, tombong, bread fruit, and buah lamung, but presented in a style worthy of much more “luxurious” ingredients.
A mystery box challenge named “Into the Wild” featuring some of the best chefs in South East Asia and some of the weirdest combination of things you can put together in a box resulted in an exciting dinner as the final program for UFF. Featuring often overlooked local things like melinjo, tombong, bread fruit, and buah lamung, but presented in a style worthy of much more “luxurious” ingredients.
A mystery box challenge named “Into the Wild” featuring some of the best chefs in South East Asia and some of the weirdest combination of things you can put together in a box resulted in an exciting dinner as the final program for UFF. Featuring often overlooked local things like melinjo, tombong, bread fruit, and buah lamung, but presented in a style worthy of much more “luxurious” ingredients.
+ 4
 - @frenchtouchtravel
@frenchtouchtravel
in InstagramNov 17, 2019
🇬🇧(FR⬇️)Feed your soul. . Planning to go to Bali? Don't miss the best restaurant in Bali: LOCAVORE. Make booking in advance! 👉TAG SOMEONE YOU WOULD LIKE TO GO DINER THERE WITH! . There are many reasons this intimate (38 seats)Ubud restaurant is worthy of its Michelin star. First, the inspired fancy and unique dishes. Restaurant Locavore’s sustainable and eco-friendly concept also deserves a mention. Chefs Eelke Plasmeijer and Ray Adriansyah carefully select ans combine local products, sometimes quite unexpected ones, prioritizing quality, freshness and sustainability, combined with exquisite design and presentation. Finally, a special mention for the staff, who is both welcoming and passionate, and eager to share with the customers. Great experience at the Chef's table! . . . . 🇨🇵Nourri ton âme... . De passage à Bali, ne manque pas de faire une réservation dans ler meilleure restaurant d'Ubud: LOCAVORE. . Ce restaurant tout en intimité (38 couverts) situé à Ubud mérite son étoile Michelin à plusieurs titres. Tout d'abord pour ses plats recherchés, uniques et délicieux. Le concept du Locavore, durable et écologique, mérite aussi notre attention. Les Chefs Eelke Plasmeijer and Ray Adriansyah travaillent sur une base de produits locaux parfois surprenants, soigneusement sélectionnés pour leur fraîcheur et leur qualité, disposés dans l'assiette dans des présentations incroyablement esthétiques. Pour finir, une mention spéciale pr les cuisiniers, si aimables et passionnés, ravis d'échanger sur la confection des plats avec les clients. Quel excellent moment à la table du chef! . . . . . . . . . . . #bali #balifood #bestrestaurant #michelin #michelinstar #gastronomie #gastronomy #etoilemichelin #michelin1star #gastronomylover #eeeeeats #liveauthentic #eatfamous #dailyfoodfeed #onthetable #heresmyfood #eattheworld #foodiegram #foodpic #foodography #foodlover #delicious #foodart #foodoftheday #foodaddict #fooddiary #eatwell #tablesituation #travelwithfood #frenchtouchtravel
🇬🇧(FR⬇️)Feed your soul.
.
Planning to go to Bali? Don't miss the best restaurant in Bali: LOCAVORE. Make booking in advance!
👉TAG SOMEONE YOU WOULD LIKE TO GO DINER THERE WITH!
.
There are many reasons this intimate (38 seats)Ubud restaurant is worthy of its Michelin star. 
First, the inspired fancy and unique dishes. Restaurant Locavore’s sustainable and eco-friendly concept also deserves a mention. Chefs Eelke Plasmeijer and Ray Adriansyah carefully select ans combine local products, sometimes quite unexpected ones, prioritizing quality, freshness and sustainability, combined with exquisite design and presentation. 
Finally, a special mention for the staff, who is both welcoming and passionate,  and eager to share with the customers.  Great experience at the Chef's table! .
.
.
.
🇨🇵Nourri ton âme...
.
De passage à Bali, ne manque pas de faire une réservation dans ler meilleure restaurant d'Ubud: LOCAVORE.
.
Ce restaurant tout en intimité (38 couverts) situé à Ubud mérite son étoile Michelin à plusieurs titres. Tout d'abord pour ses plats recherchés, uniques et délicieux. 
Le concept du Locavore,  durable et écologique,  mérite aussi notre attention. 
Les Chefs Eelke Plasmeijer and Ray Adriansyah travaillent sur une base de produits locaux parfois surprenants, soigneusement sélectionnés pour leur fraîcheur et leur qualité, disposés dans l'assiette dans des présentations incroyablement esthétiques. 
Pour finir,  une mention spéciale pr les cuisiniers,  si aimables et passionnés,  ravis d'échanger sur la confection des plats avec les clients. Quel excellent moment à la table du chef!
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#bali #balifood #bestrestaurant #michelin #michelinstar #gastronomie #gastronomy #etoilemichelin #michelin1star #gastronomylover #eeeeeats #liveauthentic #eatfamous #dailyfoodfeed #onthetable #heresmyfood #eattheworld #foodiegram #foodpic  #foodography #foodlover #delicious #foodart #foodoftheday #foodaddict #fooddiary #eatwell #tablesituation #travelwithfood #frenchtouchtravel
🇬🇧(FR⬇️)Feed your soul.
.
Planning to go to Bali? Don't miss the best restaurant in Bali: LOCAVORE. Make booking in advance!
👉TAG SOMEONE YOU WOULD LIKE TO GO DINER THERE WITH!
.
There are many reasons this intimate (38 seats)Ubud restaurant is worthy of its Michelin star. 
First, the inspired fancy and unique dishes. Restaurant Locavore’s sustainable and eco-friendly concept also deserves a mention. Chefs Eelke Plasmeijer and Ray Adriansyah carefully select ans combine local products, sometimes quite unexpected ones, prioritizing quality, freshness and sustainability, combined with exquisite design and presentation. 
Finally, a special mention for the staff, who is both welcoming and passionate,  and eager to share with the customers.  Great experience at the Chef's table! .
.
.
.
🇨🇵Nourri ton âme...
.
De passage à Bali, ne manque pas de faire une réservation dans ler meilleure restaurant d'Ubud: LOCAVORE.
.
Ce restaurant tout en intimité (38 couverts) situé à Ubud mérite son étoile Michelin à plusieurs titres. Tout d'abord pour ses plats recherchés, uniques et délicieux. 
Le concept du Locavore,  durable et écologique,  mérite aussi notre attention. 
Les Chefs Eelke Plasmeijer and Ray Adriansyah travaillent sur une base de produits locaux parfois surprenants, soigneusement sélectionnés pour leur fraîcheur et leur qualité, disposés dans l'assiette dans des présentations incroyablement esthétiques. 
Pour finir,  une mention spéciale pr les cuisiniers,  si aimables et passionnés,  ravis d'échanger sur la confection des plats avec les clients. Quel excellent moment à la table du chef!
.
.
.
.
.
.
.
.
.
.
.
#bali #balifood #bestrestaurant #michelin #michelinstar #gastronomie #gastronomy #etoilemichelin #michelin1star #gastronomylover #eeeeeats #liveauthentic #eatfamous #dailyfoodfeed #onthetable #heresmyfood #eattheworld #foodiegram #foodpic  #foodography #foodlover #delicious #foodart #foodoftheday #foodaddict #fooddiary #eatwell #tablesituation #travelwithfood #frenchtouchtravel
🇬🇧(FR⬇️)Feed your soul.
.
Planning to go to Bali? Don't miss the best restaurant in Bali: LOCAVORE. Make booking in advance!
👉TAG SOMEONE YOU WOULD LIKE TO GO DINER THERE WITH!
.
There are many reasons this intimate (38 seats)Ubud restaurant is worthy of its Michelin star. 
First, the inspired fancy and unique dishes. Restaurant Locavore’s sustainable and eco-friendly concept also deserves a mention. Chefs Eelke Plasmeijer and Ray Adriansyah carefully select ans combine local products, sometimes quite unexpected ones, prioritizing quality, freshness and sustainability, combined with exquisite design and presentation. 
Finally, a special mention for the staff, who is both welcoming and passionate,  and eager to share with the customers.  Great experience at the Chef's table! .
.
.
.
🇨🇵Nourri ton âme...
.
De passage à Bali, ne manque pas de faire une réservation dans ler meilleure restaurant d'Ubud: LOCAVORE.
.
Ce restaurant tout en intimité (38 couverts) situé à Ubud mérite son étoile Michelin à plusieurs titres. Tout d'abord pour ses plats recherchés, uniques et délicieux. 
Le concept du Locavore,  durable et écologique,  mérite aussi notre attention. 
Les Chefs Eelke Plasmeijer and Ray Adriansyah travaillent sur une base de produits locaux parfois surprenants, soigneusement sélectionnés pour leur fraîcheur et leur qualité, disposés dans l'assiette dans des présentations incroyablement esthétiques. 
Pour finir,  une mention spéciale pr les cuisiniers,  si aimables et passionnés,  ravis d'échanger sur la confection des plats avec les clients. Quel excellent moment à la table du chef!
.
.
.
.
.
.
.
.
.
.
.
#bali #balifood #bestrestaurant #michelin #michelinstar #gastronomie #gastronomy #etoilemichelin #michelin1star #gastronomylover #eeeeeats #liveauthentic #eatfamous #dailyfoodfeed #onthetable #heresmyfood #eattheworld #foodiegram #foodpic  #foodography #foodlover #delicious #foodart #foodoftheday #foodaddict #fooddiary #eatwell #tablesituation #travelwithfood #frenchtouchtravel
🇬🇧(FR⬇️)Feed your soul.
.
Planning to go to Bali? Don't miss the best restaurant in Bali: LOCAVORE. Make booking in advance!
👉TAG SOMEONE YOU WOULD LIKE TO GO DINER THERE WITH!
.
There are many reasons this intimate (38 seats)Ubud restaurant is worthy of its Michelin star. 
First, the inspired fancy and unique dishes. Restaurant Locavore’s sustainable and eco-friendly concept also deserves a mention. Chefs Eelke Plasmeijer and Ray Adriansyah carefully select ans combine local products, sometimes quite unexpected ones, prioritizing quality, freshness and sustainability, combined with exquisite design and presentation. 
Finally, a special mention for the staff, who is both welcoming and passionate,  and eager to share with the customers.  Great experience at the Chef's table! .
.
.
.
🇨🇵Nourri ton âme...
.
De passage à Bali, ne manque pas de faire une réservation dans ler meilleure restaurant d'Ubud: LOCAVORE.
.
Ce restaurant tout en intimité (38 couverts) situé à Ubud mérite son étoile Michelin à plusieurs titres. Tout d'abord pour ses plats recherchés, uniques et délicieux. 
Le concept du Locavore,  durable et écologique,  mérite aussi notre attention. 
Les Chefs Eelke Plasmeijer and Ray Adriansyah travaillent sur une base de produits locaux parfois surprenants, soigneusement sélectionnés pour leur fraîcheur et leur qualité, disposés dans l'assiette dans des présentations incroyablement esthétiques. 
Pour finir,  une mention spéciale pr les cuisiniers,  si aimables et passionnés,  ravis d'échanger sur la confection des plats avec les clients. Quel excellent moment à la table du chef!
.
.
.
.
.
.
.
.
.
.
.
#bali #balifood #bestrestaurant #michelin #michelinstar #gastronomie #gastronomy #etoilemichelin #michelin1star #gastronomylover #eeeeeats #liveauthentic #eatfamous #dailyfoodfeed #onthetable #heresmyfood #eattheworld #foodiegram #foodpic  #foodography #foodlover #delicious #foodart #foodoftheday #foodaddict #fooddiary #eatwell #tablesituation #travelwithfood #frenchtouchtravel
🇬🇧(FR⬇️)Feed your soul.
.
Planning to go to Bali? Don't miss the best restaurant in Bali: LOCAVORE. Make booking in advance!
👉TAG SOMEONE YOU WOULD LIKE TO GO DINER THERE WITH!
.
There are many reasons this intimate (38 seats)Ubud restaurant is worthy of its Michelin star. 
First, the inspired fancy and unique dishes. Restaurant Locavore’s sustainable and eco-friendly concept also deserves a mention. Chefs Eelke Plasmeijer and Ray Adriansyah carefully select ans combine local products, sometimes quite unexpected ones, prioritizing quality, freshness and sustainability, combined with exquisite design and presentation. 
Finally, a special mention for the staff, who is both welcoming and passionate,  and eager to share with the customers.  Great experience at the Chef's table! .
.
.
.
🇨🇵Nourri ton âme...
.
De passage à Bali, ne manque pas de faire une réservation dans ler meilleure restaurant d'Ubud: LOCAVORE.
.
Ce restaurant tout en intimité (38 couverts) situé à Ubud mérite son étoile Michelin à plusieurs titres. Tout d'abord pour ses plats recherchés, uniques et délicieux. 
Le concept du Locavore,  durable et écologique,  mérite aussi notre attention. 
Les Chefs Eelke Plasmeijer and Ray Adriansyah travaillent sur une base de produits locaux parfois surprenants, soigneusement sélectionnés pour leur fraîcheur et leur qualité, disposés dans l'assiette dans des présentations incroyablement esthétiques. 
Pour finir,  une mention spéciale pr les cuisiniers,  si aimables et passionnés,  ravis d'échanger sur la confection des plats avec les clients. Quel excellent moment à la table du chef!
.
.
.
.
.
.
.
.
.
.
.
#bali #balifood #bestrestaurant #michelin #michelinstar #gastronomie #gastronomy #etoilemichelin #michelin1star #gastronomylover #eeeeeats #liveauthentic #eatfamous #dailyfoodfeed #onthetable #heresmyfood #eattheworld #foodiegram #foodpic  #foodography #foodlover #delicious #foodart #foodoftheday #foodaddict #fooddiary #eatwell #tablesituation #travelwithfood #frenchtouchtravel
 - @palatism
@palatism
in InstagramNov 17, 2019
One of the best meals I’ve had is at Restaurant Locavore. It’s all about local produce and humble ingredients. Go local or go home. No need for luxury ingredients whatsoever. What a meal!!! . . . . Edible flowers, Kecombrang Emulsion, Cricket Oil. #palatism_locavore #golocalorgohome #food #foodie #foodbeast #foodiegram #feedfeed #yum #nomnom #instagood #instafood #buzzfeast #bhgfood #foodgawker #thekitchn #forkfeed #foodporn #foodstagram #foodgasm #foodphotography #beautifulcuisines #foodshare #onthetable #gastronogram #eeeeeats #palatismbali
One of the best meals I’ve had is at Restaurant Locavore. It’s all about local produce and humble ingredients. Go local or go home. No need for luxury ingredients whatsoever. What a meal!!!
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Edible flowers, Kecombrang Emulsion, Cricket Oil. #palatism_locavore #golocalorgohome #food #foodie #foodbeast #foodiegram #feedfeed #yum #nomnom #instagood #instafood #buzzfeast #bhgfood #foodgawker #thekitchn #forkfeed #foodporn #foodstagram #foodgasm #foodphotography #beautifulcuisines #foodshare #onthetable #gastronogram #eeeeeats #palatismbali
One of the best meals I’ve had is at Restaurant Locavore. It’s all about local produce and humble ingredients. Go local or go home. No need for luxury ingredients whatsoever. What a meal!!!
.
.
.
.
Edible flowers, Kecombrang Emulsion, Cricket Oil. #palatism_locavore #golocalorgohome #food #foodie #foodbeast #foodiegram #feedfeed #yum #nomnom #instagood #instafood #buzzfeast #bhgfood #foodgawker #thekitchn #forkfeed #foodporn #foodstagram #foodgasm #foodphotography #beautifulcuisines #foodshare #onthetable #gastronogram #eeeeeats #palatismbali
 - @masato_._
@masato_._
in InstagramNov 17, 2019
Birthday Dinner at Bali’s Hottest Restaurant Locavore 🎉 #food #foodstagram #bali #indonesia #dinner #locavore #restaurantlocavore #asiabest50 #birthdaydinner #おいしい #インドネシア #バリ #ubud #レストラン
Birthday Dinner at Bali’s Hottest Restaurant Locavore 🎉

#food #foodstagram #bali #indonesia #dinner #locavore #restaurantlocavore #asiabest50 #birthdaydinner #おいしい #インドネシア #バリ #ubud #レストラン
Birthday Dinner at Bali’s Hottest Restaurant Locavore 🎉

#food #foodstagram #bali #indonesia #dinner #locavore #restaurantlocavore #asiabest50 #birthdaydinner #おいしい #インドネシア #バリ #ubud #レストラン
Birthday Dinner at Bali’s Hottest Restaurant Locavore 🎉

#food #foodstagram #bali #indonesia #dinner #locavore #restaurantlocavore #asiabest50 #birthdaydinner #おいしい #インドネシア #バリ #ubud #レストラン
Birthday Dinner at Bali’s Hottest Restaurant Locavore 🎉

#food #foodstagram #bali #indonesia #dinner #locavore #restaurantlocavore #asiabest50 #birthdaydinner #おいしい #インドネシア #バリ #ubud #レストラン
Birthday Dinner at Bali’s Hottest Restaurant Locavore 🎉

#food #foodstagram #bali #indonesia #dinner #locavore #restaurantlocavore #asiabest50 #birthdaydinner #おいしい #インドネシア #バリ #ubud #レストラン
+ 1
 - @sudjiii
@sudjiii
in InstagramNov 17, 2019
Not usually a fan of barley risottos but this one was delicious. Cooked in moringa butter and finished with all things moringa and a heavy grating of cured egg yolk to mimic the umami and depth of parmesan.
Not usually a fan of barley risottos but this one was delicious. Cooked in moringa butter and finished with all things moringa and a heavy grating of cured egg yolk to mimic the umami and depth of parmesan.

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