Blanco Par Mandif

Pencarian spot makan selanjutnya bisa kamu temukan Gianyar. Restoran Blanco Par Mandif yang berlokasi di kawasan kompleks museum Blanco ini buka jam 12 siang hingga 2 siang, lalu jam 6 sore hingga setengah sembilan malam. Tidak hanya mengedepankan kualitas rasa, berbagai aspek di tempat ini pun sangat mengedepankan seni dan estetika, baik dari dekorasi interior dan ornamen peralatan makan yang dipakai. Untuk menu spesial, kamu bisa nikmati Cakalang Hand Pulled Noodles, Tokusen Wagyu, Yellow Fin Tuna, Octopus, dan 21 Day Aged Peking Duck, juga aneka menu-menu spesial lainnya. Untuk menikmati paket menu courses, kamu bisa menikmati 7 sajian makanan dengan harga Rp 1.250.000. Dan jika ditambahkan dengan pairing 7 beverages, paket ini ditawarkan dengan harga Rp 2.500.000.

#foodiegram #foodie #balitravels #traveltoeat #ubud #ubudeats #foodietravels #vsco #bali #exploreubud #discoverbali #balieats #ilovetoeat #onthetable #cameraeatsfirst

Had the pleasure of dining at Chef Mandif Warokka’s restaurant in Ubud.. from the quality of food, presentation, taste and service, all was exceptional!! Here’s to hoping finally indonesia have it’s first michelin star restaurant and headed by an Indonesian chef too #finedining #ubud #kulinerbali

Blanco par mandif part 1 #finedining #kulinerbali #ubud

Second time visit blanco #blanco

Located by the Blanco Museum in Ubud, Blanco par Mandif is a fine dining restaurant that offers Contemporary Indonesian Cuisine. Dining in this restaurant is truly an one-of-a-kind experience, as guests are invited to seat on high chairs with a direct view of the kitchen. All your senses will be awaken as you will be able to look and listen to the sounds of the kitchen while tasting unique flavours . . GM’s rating: 🌕🌕🌕🌕🌖 . . #Blanco #Ubud #Indonesia #WhereToEatIndonesia #IndoFoodies #Contemporary #BeautifulCuisines #CuisinesOfTheWorld #GastroBlog #Gastronomy #BlancoMuseum #BlancoParMandif #FineDinning