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110 reviews
Hours 11:30 - 23:00Closed

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Jl. Campuhan, Museum Blanco Show Map >
0361 4792284
Opening Hours
Mon - Sat 11:30 - 15:00 , 18:00 - 23:00
Services
Accept Credit Cards
Parking Area

Reviews of Blanco Par Mandif

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Nimas Arini
1702 photos1553 reviewsJan 29, 2016
7 Restoran di Ubud yang Harus Kamu Coba!
Di Ubud ada beberapa restoran yang mengusung molekular gastronomi salah satu yang diperhitungkan adalah Blanco Par Mandif. Di tangan Chef Mandif Warokka sajian di sini bisa dibilang spektakuler dan unik. Udang balado petai yang ada di Blanco Par Mandif beda, dengan sentuhan modern dan tanpa meninggalkan rasa aslinya makanan rumahan Indonesia naik kelas.
Kevin Wirawan
1110 photos1109 reviewsNov 27, 2015
9 Restoran Kontemporer di Bali yang Harus Banget Kamu Coba
Restoran ini mungkin merupakan salah satu restoran paling ekslusif di Bali. Melakukan reservasi di tempat yang satu ini adalah satu keharusan! Karena kapasitas di restoran ini memang sangat sedikit, cuma 10! Tapi mendapatkan reservasi untuk makan di tempat yang satu ini sangat worth it! Karena hasil karya chef Mardi bagaikan karya seni yang tak ternilai. Makanan yang disajikan disini adalah makanan dengan cita rasa Bali di level teratas!
@kathesarah
in InstagramFeb 15, 2018
Located a few steps away beneath theMuseum Blanco, Blanco par Mandif is a fine dining restaurant led by Chef @mandifwarokka, presenting the Modern Indonesian Cuisine with the upscaled refinement to a new innovative taste . This is truly an exquisite dining experience that you should try. [SWIPE] for the masterfully executed dishes! #balifoodies #blancoparmandif • • • • • #onthetable #finedining #balieats #balieatery #balithisweek #foodstagram #foodshare #foodshots #foodgram #foodphoto #foodforthought #baligo #balicili #balilife #thebaliguideline #baligasm #thebalibible #balithisweek #museumblanco #balidelicacy #ubud #ubuddelicacy #ubudeats #tablesituation #chefstable
Kevin Wirawan
1110 photos1109 reviewsOct 9, 2015
9 Best Balinese Contemporary Restaurants
This might be one the most exclusive restaurant in Bali. Booking in advance is a definite must! Why? Because the total capacity of this restaurant is only 10. However, getting a seat on this restaurant is definitely worth it! In fact, eating at this restaurant should be added to your bucket list! What chef Mandif's can do in a kitchen is a true work of art, and absolute define! This is Balinese cuisine at the highest of the highest level!
@balifoodies
in InstagramFeb 14, 2018
Happy Valentine’s Day from Ubud 💝💝💝 - If you had known Museum Antonio Blanco for the artistic outpurings artworks, then you should know that @blancoparmandif, the fine dining premise located a few steps away beneath the Museum, is a shining gem located in the centre of Ubud. This restaurant is led by @mandifwarokka , presenting the Modern Indonesian Cuisine with the upscaled refinement to a new innovative taste. Procured from the freshest elements, treated with the respect of culture and tradition, and with the bespoke craftmanship, each dish is build from nature to table and pairs the diversity of Indonesian flavors. With the romantic, pleasant and dynamic ambiance overviewing Campuhan Bridge, this is truly an exquisite dining experience that you should try. - [SWIPE] for more of the masterfully executed dishes! - Blanco par Mandif Kompleks Museum Blanco Jl. Raya Tjampuhan, Ubud 0361 4792284 ⏰: 12-2 PM & 6-9 PM (last order)
@dineandwinebali
in InstagramFeb 3, 2018
@Regranned from @blancoparmandif - 14 days to the Feast of St. Valentine. It’s a celebration of romance, love and also friendship... Treat your special one or your besties with the most memorable Valentine experience. Have you booked your table yet? Check our bio! #valentine #dinner 📷: @primaldidamianus #dineandwinebali #ultimatediningguidebali #culinary #wine #cocktails #events #followme #instafood #bali #iaminbalinow #wheretodineinbali #culinarytipsinbali - #regrann
@yudhabudhisurya
in InstagramFeb 4, 2018
Part 1 of what was advertised as 7-course meal: Martini aperitif 1. Pelecing-fermented green beans & daikon 2. Asinan betawi 3. Tabanan farm cabbage with sesame and kencur 4. Yellowfin Tuna (not pictured) with torched ginger 5. Tofu aioli 6. Black taco 7. Tempe mendoan 8. Chicken liver pate Wine of the eve 9. Octopus with red bean emulsion #blancoparmandif #ubudeats #ubud #ubudfinedining #degustation #ubudfood
@ananditamakes
in InstagramJan 31, 2018
Really good elevated Indonesian food 🤤 Highlights from dinner at my new #Ubud favorite: • Swordfish with Dabu - Dabu Sauce • Cakalang Hand Pulled Noodles • 14-Day Aged Duck served with Duck Satay • Tabanan Cabbage with Sesame, Kencur, Palm Sugar • Tiger Prawn & Scallops in Turmeric Curry • Lamb Rack Bumbu Kecap • Klappertaart @mandifwarokka @blancoparmandif
@betweenricefields
in InstagramJan 30, 2018
Advert | New BLOGPOST 🍜 Ever detail about our very special lunch at @blancoparmandif in Ubud 😍 Thank you for having us - it was amazing 🙏🏽 #blancoparmandif

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7 Restoran di Ubud yang Harus Kamu Coba!
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