The first Warung Tekko was opened in 2008 in Pantai Indah Kapuk – North of Jakarta, Indonesia. The demand for our quality home-style Indonesian food with both local and international customers has enabled us to expand to more locations. Currently, we are serving authentic Indonesian food from more than 46 outlets across the Indonesian archipelago. As a result, Warung Tekko has become one of Indonesia’s fastest growing locally owned and operated Indonesian restaurants. Our vision is to bring the home experience of authentic Indonesian cooking to our customers. In doing so, we have a mission to see our customers leave our restaurants with a full belly and smiles on their faces, completely satisfied by the Warung Tekko experience. We are famously known for our ‘Iga Penyet’ (Fried Short Ribs with Special Smashed Red Jalapeno Sauce) and ‘Konro Bakar Saus Madu’ (Honey BBQ Back Ribs). The ‘Iga Penyet’ is served with four varying levels of spicy smashed Jalapeno sauce (mild, medium, hot, and extra hot), so that everyone is able to choose their preferred level of spiciness.
Buat yang ngaku sulit berpaling dari makanan khas Indonesia, tapi tetap ingin bukber sekaligus nongkrong seru di Plaza Festival Kuningan, maka Warung Tekko adalah pilihan terbaiknya. Di sini, kamu bakal menemukan nuansa interior yang homey dengan sentuhan budaya Nusantara di berbagai sudut. Kamu wajib banget coba menu Konro Bakar Saus Madu, yakni daging iga masak kuah konro yang kemudian dibakar dengan olesan saus madu yang manis gurih. Daging iganya juicy banget, plus bumbunya juga kuat.