If you’re craving for good rump of steak in a casual setting, Outback Steakhouse it the ultimate spot. Hints of American minimalist decor is well represented in their bar area and furnitures. Giant windows ensure a good amount of sunlight to warm the room.
To start with, their Crispy Mushrooms is a must have appetizer. As the name suggest, this dish needs no introduction, just dip in the sauce and you’ll get the idea. On the mains, their USDA Certified Angus Beef is the one to look out for. Find it in Toowoomba Topped Sirloin and their special Rockhampton rib eye.
Great preparation, good ingredients and well maintained consistency is something you can depend on at Outback. Making it the go-to restaurant for a good portion of steak.
Sebagai salah satu steakhouse papan atas di ibu kota yang menyajikan steak yang dimasak dengan Australian style, Outback Steakhouse pun senantiasa bereksperimen dengan kreasi baru agar tetap menjaga pamornya sebagai salah satu steakhouse terbaik di ibu kota.
Salah satu kreasi yang baru ditambahkan di menu Outback Steakhouse adalah Braised Beef Short Ribs yang menjanjikan kelembutan tekstur daging serta gurihnya ribs di setiap gigitan.
Restoran yang satu ini menghadirkan menu santapan ala Australia. Nggak cuma steak yang super lezat tapi menu Alice Spring Chicken dan Brick Chicken juga enak banget lho. Rasanya bener-bener bikin lidah meleleh dan perut kamu bahagia. Sensasi steaknya juicy banget dan sangat empuk!
Ngomongin steakhouse, tidak sah kalau tidak memasukan steak dari negeri kanguru, negeri yang sangat menyukai barbie alias BBQ!
The steaks here are sublime. Before the steak is delivered to you, it is hand selected, aged just right, expertly seasoned and seared perfectly.
Nikmati menu favorit disini, Outback Special (229K for 6 oz, 274K for 8 oz). It's Outback's signature sirloin, seasoned with bold spices and seared just right. T-Bone (389K for 18 oz) juga merupakan menu favorit - super flavourful and the seasoning is super spot on!
