Many successful Japanese ramen restaurants have established their new branches in other countries and introduced their original products to ramen markets abroad. Recently, Marutama Ra-men that serve authentic Japanese ramen have been making its Toripaitan soup as the new wave in Japanese Ramen industry following Shoyu, Miso, Shio and Tonkotsu soup.
Dinner for tonight! We finally made it back to @marutamaramen again after absent for a few years (last time we had it at EX). We tried their signature Tamago Ramen (77k) - pork broth with thin slices of pork belly and soft boiled egg. It was nice for the first few spoons of the broth, but it wasn't as good as what we expected. We thought its gonna be like a typical Thick Tonkotsu broth, but this one was more like a salty soy based soup 😊