About Die stube kemang
Growing up in Germany makes Patric Widjaja is enthusiastic in bringing the culture that he expe-rienced back to Jakarta. What a better way than doing it with food? Then and there, Die Stube was born in 2004 as a bar and through times has been well known as one of the favorite Germany res-taurant in town.
If you want to taste their signature Pork Knuckle, make sure to order ahead as it took up to 3 hours to prepare this special dish. Or if you’re looking for something quick, their choices of sausages are some of the best. While you’re at that grab a Erdinger Weissbier to accompany your meal. The famous wheat beer will compliment your porkish affair real well.