"Quila, whose name combines ‘qui’, which stands for ‘he who transforms’, with Alila, aptly reflecting the transformative dining experience presented within its exclusive setting. At Quila, diners seeking a culinary thrill are taken on an exhilarating ride for all the senses in a daily-changing dinner menu comprising a variety of different plates, artfully tailored by Executive Chef Marc Lorés Panadés. Each plate is perfectly sized to deliver a powerful flavour punch, a witty bite, or a provocative shot of surprise." - (source: web)
Quila offers an exclusive journey of gastronomy where every bite is exquisite and loaded with multi-sensory surprises.
Sempatkan untuk ke Quila apabila kamu ke Bali untuk menikmati berbagai hidangan gastronomy kreasi Executive Chef Marc Lores Panades. Menu di Quila selalu berganti setiap harinya, dan kamu harus melakukan reservasi karena Quila hanya dapat menerima maksimal 10 pengunjung per harinya untuk dinner.
Apabila kamu memiliki dietary restriction, kamu pun bisa menginformasikan sebelum kunjungan kamu ke Quila. Dining here is definitely an unforgettable experience!
