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Metis Restaurant, Lounge & Gallery - banner 0Metis Restaurant, Lounge & Gallery - banner 1Metis Restaurant, Lounge & Gallery - banner 2

Metis Restaurant, Lounge & Gallery

4.1179 reviews
Western • Seminyak • 200K - 300K
OPEN NOW Today 11:00 - 23:30
Opening Hours
Monday11:00 - 16:00 & 17:30 - 23:30
Tuesday11:00 - 16:00 & 17:30 - 23:30
Wednesday11:00 - 16:00 & 17:30 - 23:30
Thursday11:00 - 16:00 & 17:30 - 23:30
Friday11:00 - 16:00 & 17:30 - 23:30
Saturday11:00 - 16:00 & 17:30 - 23:30
Sunday17:30 - 23:30
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Menu of Metis Restaurant, Lounge & Gallery

Metis Restaurant, Lounge & Gallery - menu 0
Metis Restaurant, Lounge & Gallery - menu 1
Metis Restaurant, Lounge & Gallery - menu 2
Metis Restaurant, Lounge & Gallery - menu 3
Metis Restaurant, Lounge & Gallery - menu 4

Photos of Metis Restaurant, Lounge & Gallery

 Metis Restaurant, Lounge & Gallery David Handoko 683323
Services
Valet Parking
Premium
Parking Area
Smoking Area
Serves Alcohol
Free Wifi

Reviews of Metis Restaurant, Lounge & Gallery

5
4
3
2
1
4.1
179 ratings
 - David Handoko
David Handoko
1 photo1 reviewMar 11, 2019
5 Restoran Premium dengan Suasana Beda dan Menu Istimewa di Bali
Berlokasi di daerah Kerobokan, tepatnya di Jalan Petitenget No. 6, ada sebuah restoran mewah dengan koki handal Nicolas ‘Doudou’ dan Nugroho yang menyajikan masakan Prancis Mediterania. Buka dari jam 11 siang hingga hampir tengah malam, tempat ini bisa jadi pilihan untuk lunch & dinner. Berbagai pilihan seperti Spinach & Zucchini Soup, Australian Lamb Shank, Moulard Duck Leg Confit, Roasted Baby Chicken dan berbagai menu seafood juga foie gras. Tidak cuma resto, Metis juga menyediakan area lounge dimana tempat ini jadi spot asyik untuk melepas penat sambil menikmati cocktail dan menikmati performa DJ.
Berlokasi di daerah Kerobokan, tepatnya di Jalan Petitenget No. 6, ada sebuah restoran mewah dengan koki handal Nicolas ‘Doudou’ dan Nugroho yang menyajikan masakan Prancis Mediterania. Buka dari jam 11 siang hingga hampir tengah malam, tempat ini bisa jadi pilihan untuk lunch & dinner.  Berbagai pilihan seperti Spinach & Zucchini Soup, Australian Lamb Shank, Moulard Duck Leg Confit, Roasted Baby Chicken dan berbagai menu seafood juga foie gras. Tidak cuma resto, Metis juga menyediakan area lounge dimana tempat ini jadi spot asyik untuk melepas penat sambil menikmati cocktail dan menikmati performa DJ.
 - @pecinta.indonesiaku
@pecinta.indonesiaku
in InstagramInvalid date
. 2014.06.07 선선한 바람과 행복한 점심- - Seafood Linguini #오일파스타 #seafoodlinguine #seafoodlinguini #metisbali #metisrestaurant
.
2014.06.07
선선한 바람과 행복한 점심-
- Seafood Linguini
#오일파스타 #seafoodlinguine #seafoodlinguini #metisbali #metisrestaurant
 - @beauhaus
@beauhaus
in InstagramInvalid date
Lunch 🍴
Lunch 🍴
 - @devils.tear
@devils.tear
in InstagramInvalid date
There's no Devil's Tear jewelry you can't steal from your boyfriend's closet. Even the bracelets as brutal as The Totem will look perfectly on a daring and fearless lady. . Нет таких браслетов Devil's Tear, которые вы не можете украсть у бойфренда. Даже такие брутальные изделия, как «Тотем», будут смотреться превосходно на дерзкой и отважной леди. . Buy now: DM or Whatsapp +79186779367 On the pic: Totem, crocodile leather, 925 silver, price 630$ (38000₽).
There's no Devil's Tear jewelry you can't steal from your boyfriend's closet. Even the bracelets as brutal as The Totem will look perfectly on a daring and fearless lady.
.
Нет таких браслетов Devil's Tear, которые вы не можете украсть у бойфренда. Даже такие брутальные изделия, как «Тотем», будут смотреться превосходно на дерзкой и отважной леди.
.
Buy now: DM or Whatsapp +79186779367
On the pic: Totem, crocodile leather, 925 silver, price 630$ (38000₽).
 - @this.isuchie
@this.isuchie
in InstagramInvalid date
I am a very difficult person to eat. I don’t eat meat and vegetables. when I heard the word "goût de France" I thought I could not eat on the menu, I thought to try the food from France besides pasta and finally last night I tasted of French food that was very unusual. My starter "Tartare de Crabe", my main course “Filet de sole Farci aux noix de saint-Jacques", et “ Magret de Canard poelle” and for Dessert I closed it with "Baba au Rhum" Merci beaucoup chef Doudou pour cette excellente cuisine et cette délicieuse expérience 👌🏻🙏🏻 @metis_bali @af_bali @ifi_indonesia @airfrance #latepost#latenight#gout#de#france#cuisine#instagram#instagood#instafood#goodtime#goodfood
I am a very difficult person to eat. I don’t eat meat and vegetables. when I heard the word "goût de France" I thought I could not eat on the menu, I thought to try the food from France besides pasta and finally last night I tasted of French food that was very unusual. My starter "Tartare de Crabe", my main course “Filet de sole Farci aux noix de saint-Jacques", et “ Magret de Canard poelle” and for Dessert I closed it with "Baba au Rhum" Merci beaucoup chef Doudou pour cette excellente cuisine et cette délicieuse expérience 👌🏻🙏🏻 @metis_bali @af_bali @ifi_indonesia @airfrance #latepost#latenight#gout#de#france#cuisine#instagram#instagood#instafood#goodtime#goodfood
I am a very difficult person to eat. I don’t eat meat and vegetables. when I heard the word "goût de France" I thought I could not eat on the menu, I thought to try the food from France besides pasta and finally last night I tasted of French food that was very unusual. My starter "Tartare de Crabe", my main course “Filet de sole Farci aux noix de saint-Jacques", et “ Magret de Canard poelle” and for Dessert I closed it with "Baba au Rhum" Merci beaucoup chef Doudou pour cette excellente cuisine et cette délicieuse expérience 👌🏻🙏🏻 @metis_bali @af_bali @ifi_indonesia @airfrance #latepost#latenight#gout#de#france#cuisine#instagram#instagood#instafood#goodtime#goodfood
I am a very difficult person to eat. I don’t eat meat and vegetables. when I heard the word "goût de France" I thought I could not eat on the menu, I thought to try the food from France besides pasta and finally last night I tasted of French food that was very unusual. My starter "Tartare de Crabe", my main course “Filet de sole Farci aux noix de saint-Jacques", et “ Magret de Canard poelle” and for Dessert I closed it with "Baba au Rhum" Merci beaucoup chef Doudou pour cette excellente cuisine et cette délicieuse expérience 👌🏻🙏🏻 @metis_bali @af_bali @ifi_indonesia @airfrance #latepost#latenight#gout#de#france#cuisine#instagram#instagood#instafood#goodtime#goodfood

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