This is one of the most amazing spots in town. Treat your loved one here for a romantic yet casual dinner, which will be an experience like no other. It's recommended that you arrive just before the sun sets and if possible, pick the corner above for your seating! Order their crispy squid, it is one truly unforgettable appetizer dish.
Hujan locale created by master chef will Meyrick brings direct local produce to bali's dining scene. With a focus on fresh ingredients will brings out a festival of flavors marrying both Asian and western techniques to create memorable and delicious dishes.
You eat Asian style here and roughly 1 dish per person is right. Portions are generous so come in a group to try a full variety of what's on offer.
I'd highly recommend the pork dishes. The pork belly the pork ribs both were fab.
Also try the pizzas as they were pretty good also!
A bit of a journey to get to but well worth the visit.
Wildly Creative Fusion dinner experience last night by award-winning Singaporean Chef-Owner Petrina Loh of @morselsinsingapore. My fave was the Burrata|fermented tomato|gazpacho (it was too good!!) and Chicken|red rice yeast sauce|sweet potato noodle (I just can't get enough!) #chopeid#chopesg#ubudfoodfestival
