Copper Kitchen & Bar
54 reviews
Western • Ubud • 100K - 200K
OPEN NOW Today 12:00 - 23:00
Opening Hours
Monday08:00 - 23:00
Tuesday08:00 - 23:00
Wednesday08:00 - 23:00
Thursday08:00 - 23:00
Friday08:00 - 23:00
Saturday10:00 - 23:00
Sunday12:00 - 23:00
Photos of Copper Kitchen & Bar
Services
free-wifi
serves-alcohol
smoking-area
parking-area
casual-dining
Reviews of Copper Kitchen & Bar
@atto.handmade
in InstagramMay 9, 2021
@danielle_woro
in InstagramMay 9, 2021
Seven Deadly Zins from Zinfandel at Feast and Flavor @copperubud is to die for! Who cares of having sins anyway ? 😅😂 #wine #winelover #winetasting #winetime #wineporn #winestagram #winewinewine
@whatsnewbali
in InstagramMay 9, 2021
We can't wait to try this... It’s tonight! Get ready as Chef Imam Fayumi (@imam.fayumi) takes over the whole floor at @copperubud .
It’s going to be a feast of legacy flavors. See you all at the rooftop.
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🍽: Daily 7 AM to 11 PM
📧: rm@bisma-eight.com
🛎: +623614792888
🌐: www.copperubud.com
Book a table best via link in bio 👆🏼
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Weekly Set Dinners: Earth-to-Table Dinner Set on Wednesdays, Archipelago Inspired Dinner Set on Thursdays, Steak Night on Fridays, and Seafood Night on Saturdays.
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@nicolajaybee
in InstagramMay 9, 2021
Delicious healthy breakfast @bismaeight including a local specialty of fried banana - Pisang Goreng(not so healthy but yum) its our last full day in Bali today. Will be making the most of the sunshine before heading back to London - with the sun in my suitcase
@thegoldensnouseinviteonly
in InstagramMay 9, 2021
Crab and lobster ravioli
@bismaeight
in InstagramMay 9, 2021
Spread them out like love. | 📸 by our guest @nellielim
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‘Feast of Flavors’ coming up on April 12th at Copper Kitchen, Bar & Rooftop, a takeover by Chef Imam Fayumi (@imam.fayumi) of Banyan Tree Ungasan award winning restaurant JuMaNa! Book best via their profile 👉🏼 @copperubud
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👁🗨: info@bisma-eight.com
🔑: stay offer, link in our bio
🗞: @ohanacomms
🛎: +623614792888
🍶: @copperubud | @folkubud | @nomasubud
🌐: www.bisma-eight.com
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