Rumah Makan Andalas

Jajangmyeon dates back to 1905, when it first appeared in Gonghwachun (공화춘; 共和春), a restaurant in Incheon Chinatown run by an immigrant from the Shandong Province of China. The restaurant is now the Jjajangmyeon Museum. Jajang (자장; alternately spelled jjajang 짜장) is derived from the Chinese word zhájiàng (炸酱), which means "fried sauce". Myeon (면) means "noodles". The Chinese characters are pronounced jak (작; 炸) and jang (장; 醬) in Korean, but the noodle dish is called jajangmyeon, not jakjangmyeon, because its origin is not the Sino-Korean word, but a transliteration of the Chinese pronunciation. Source : @wikipedia

“The chief pleasure in eating does not consist in costly seasoning, or exquisite flavor, but in yourself.” — Horace . . 🎥 @ara.creative @raditya.maulana 📍@daejanggeum_yk #hanbok by @gbkostum . . #daejanggeum#daejanggeumrestokorea#daejanggeumjogja#restokorea#broinaction#explorejogja#wisatajogja#kulinerjogja#jogja

Terfavorit dr dulu "mi ya kuk" 😍 aaah entah gimana ejaan yg benar 😄 #koreanfood #daejanggeum