Located on the pristine beach of Nusa Dua, The St. Regis Bali is nestled in the heart of the noteworthy “Garden of Bali”.
Exuding understated barefoot elegance and Balinese-inspired living, the Resort offers infinite panoramic ocean views on a generous 9 hectares of lush gardens, a strand pool with a swim up
bar and 3668sqm of crystal blue lagoon to its lavishing guestrooms.
Captivating in every detail, the
beautifully appointed 123 Suites and Villas welcome guests with all the comforts of a contemporary
refined Balinese home with striking interiors, complimentary Wi-Fi, and The St. Regis heritage of
uncompromising luxury: bespoke 24-hour Butler Service.
Indulge into blissful
treatments at Remède Spa or unwind at the fitness center. In its own tropical park, the Children’s
Learning Center features intelligent fun-filled activities for youngest connoisseurs.
The resort promises culinary excellence with 3
distinctive restaurant venues and 2 bars spread across the expansive property.
An iconic fine dining restaurant in Nusa Dua, our 5-time Wine Spectator Award winning Kayuputi restaurant offers a brilliant dining experience, showcasing premium Asian-influenced haute cuisine and a stellar wine list presented in a priceless setting.
Kayuputi restaurant presents a world-class culinary team inspired by quality ingredients and an emphasis on authentic preparation that retains each dish's intrinsic complexity. Modern presentation is the mantra of the day when Executive Chef Agung Gede approaches the menu at Kayuputi, integrating Asian flavors with classic Western influences.
Boneka, which means puppet in Indonesian, is beautifully adorned with richly artistic interiors and offers views that are as enticing as the cuisine. Fresh, seasonal and wonderfully varied, the menu embraces influences from east to west.
Artistic in every detail and offering the pinnacle of customised service, Boneka restaurant welcomes groups to enjoy communal tables and shared dishes from our dynamic display kitchen. The restaurant’s design also offers intimate nooks for individuals and couples who may want to enjoy a glass of select wine, a small nibble or a quiet interlude with a favourite novel.
Embark on an Indonesian culinary journey at Dulang restaurant, an authentic and exquisite Indonesian restaurant in Nusa Dua. As you enter the ornately carved gazebo, a nostalgic ambience welcomes you, transporting you back to yesteryear.
Discover the truly authentic taste of our St. Regis Bali Indonesian food as our chef’s premier rijstaffel cuisine is showcased amid an elegant Colonial setting, surrounded by the expansive lawn and tropical landscaping of our very own park and herb garden. Step back in time as smiling wait staff indulge you with a traditional Jamu, hand crafted with indigenous herbs from a beloved family recipe.
Followed by a wide array of Indonesian favourites inspired by the best of fine Indonesian cuisine from across the archipelago, you will be served traditionally on a Dulang, the preferred style of plate found in the palaces of Indonesia’s royal families. End the evening with an original Balinese Brem beverage and relax with a cup of Bali’s famous Kopi Luwak, also referred to as the ‘champagne of coffees’.