Opened on 30 December 2014, Turning Point has surely become a local favourite in Tangerang as it provides quality coffee, a wide choice of breakfast items and desserts in an ambience suited for its visitors.
the american coffee is classic , good and so fresh then friend of mine order milkshake which not bad at all too however the chocolate cakes is average and not to fresh , the places a bit quite when i was there so if you want quite places and good coffee u can start in here
Planned to visit the café with my sister and try the cute looking cakes, but when we got there we couldn’t find any of the cute cakes left, so we ended up opted for the Hot Chocolate (IDR 40K++), and GILA (IDR 50K++).
The Hot Chocolate was toothsome. It had this gentle bittersweet touch that wouldn’t cause you to suffer from sugar high.
The Gila, on the other hand, was my favourite. Consisting of crunchy granola, creamy, sweet vanilla ice cream, and bitter espresso, this sweet treat was a game-changer. Those tasty elements created this bittersweet crunch, which made my taste bud go crazy.
As for the interior itself, it was well designed, and it was a cool place to hang out at. But, the shop was not a great place to spend some time alone and do some readings or writings due to the noticeable crowd. And once again I have to say that the Gila was crazy good!