Old but gold, mungkin itulah ungkapan yang paling cocok untuk menggambarkan roti cokelat buatan Suisse Bakery. Ya, biarpun telah hadir dalam kancah kuliner ibu kota selama puluhan tahun, roti jadul yang satu ini tetap mampu diandalkan, baik sebagai penggoyang lidah maupun penunda lapar, kala terjebak kemacetan Jakarta.
This bakery has been established since 1977 and it still maintain its originality and traditional recipe. The breads are very soft with the over-loaded fillings. Roti jagung, roti kelapa, roti sate, risoles are their best seller. For me, all the chocolate based are my all-time favourite, try their chocolate cream, freshly baked from the oven so i can feel its melted..Two thumbs up...
