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Soto Betawi H. Mamat - banner 0Soto Betawi H. Mamat - banner 1

Soto Betawi H. Mamat

3.915 reviews
Betawi • Pondok Gede • Below 100K
OPEN NOW Today 10:00 - 21:00
Opening Hours
Monday10:00 - 21:00
Tuesday10:00 - 21:00
Wednesday10:00 - 21:00
Thursday10:00 - 21:00
Friday10:00 - 21:00
Saturday10:00 - 21:00
Sunday10:00 - 21:00
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Menu of Soto Betawi H. Mamat

Soto Betawi H. Mamat - menu 0
Soto Betawi H. Mamat - menu 1

Photos of Soto Betawi H. Mamat

 Soto Betawi H. Mamat iqra rabika 610223
Services
free-wifi
halal
book-online
smoking-area
take-away
casual-dining

Reviews of Soto Betawi H. Mamat

5
4
3
2
1
3.9
15 ratings
 - @robin_widjaja
@robin_widjaja
in InstagramJun 4, 2020
#dinnermenu @sotobetawihaji: #sotobetawi#soto is a traditional Indonesian soup mainly composed of broth, meat, offal and vegetables. Soto is sometimes considered Indonesia's #nationaldish — it’s omnipresent in Indonesia, available in many warungs and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. Soto Betawi is made of diced beef or beef #offal — here, it contains diced beef lung and sliced beef tripe — cooked in creamy cow milk and #coconutmilk broth, with sliced potato and tomato, and then served with fried shallots, sliced leek and #emping#gnetumgnemon chips. It’s a traditional culinary of #betawi people, an Austronesian ethnic group native to the city of Jakarta and its immediate outskirts, as such often described as the native inhabitants of the city. They are the descendants of the people who inhabited Batavia (the colonial name of Jakarta) from during the 17th century. | #nasigorengsapi — Indonesia style beef #friedrice served with emping, fried shallots, sliced cucumber and tomato. #nasigoreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including #stirfried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), garlic, chilli and accompanied by other ingredients, particularly egg, chicken meat, mutton, beef, shrimps, or meatballs and fishballs. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor, owed to generous amount of caramelized sweet soy sauce, and the taste is stronger and spicier compared to Chinese fried rice. Nasi goreng has been called the national dish of Indonesia, though there are many other contenders. It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties. 📚 by @wikipedia. 📷 by @robin_widjaja. #indonesianculinary #indonesiancuisine #indonesianfood #nationalcuisine #asianculinary #asianfood #asiancuisine #hawkerfood #foodporn #foodgasm #foodie #foodism #mouthwatering #tempting #delicious #yummy #likeforlike
#dinnermenu @sotobetawihaji:
#sotobetawi — #soto is a traditional Indonesian soup mainly composed of broth, meat, offal and vegetables. Soto is sometimes considered Indonesia's #nationaldish — it’s omnipresent in Indonesia, available in many warungs and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. Soto Betawi is made of diced beef or beef #offal — here, it contains diced beef lung and sliced beef tripe — cooked in creamy cow milk and #coconutmilk broth, with sliced potato and tomato, and then served with fried shallots, sliced leek and #emping — #gnetumgnemon chips. It’s a traditional culinary of #betawi people, an Austronesian ethnic group native to the city of Jakarta and its immediate outskirts, as such often described as the native inhabitants of the city. They are the descendants of the people who inhabited Batavia (the colonial name of Jakarta) from during the 17th century. | #nasigorengsapi — Indonesia style beef #friedrice served with emping, fried shallots, sliced cucumber and tomato. #nasigoreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including #stirfried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), garlic, chilli and accompanied by other ingredients, particularly egg, chicken meat, mutton, beef, shrimps, or meatballs and fishballs. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor, owed to generous amount of caramelized sweet soy sauce, and the taste is stronger and spicier compared to Chinese fried rice. Nasi goreng has been called the national dish of Indonesia, though there are many other contenders. It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties.
📚 by @wikipedia.
📷 by @robin_widjaja.
#indonesianculinary #indonesiancuisine #indonesianfood #nationalcuisine #asianculinary #asianfood #asiancuisine #hawkerfood #foodporn #foodgasm #foodie #foodism #mouthwatering #tempting #delicious #yummy #likeforlike
 - @b34n31
@b34n31
in InstagramJun 4, 2020
Makan sore menjelang malam...
Makan sore menjelang malam...
 - @cakinno
@cakinno
in InstagramJun 4, 2020
Ada ini oseng Daging..
Ada ini oseng Daging..
 - @sotohmamat
@sotohmamat
in InstagramJun 4, 2020
Cuma Rp.26.000 bisa nikmatin lezatnya gado* bakwan jagung dan nasi sekali gus😘
Cuma Rp.26.000 bisa nikmatin lezatnya gado* bakwan jagung dan nasi sekali gus😘
 - @londeeabduh
@londeeabduh
in InstagramJun 4, 2020
Sedep!
Sedep!
 - @dhehumairahzeima
@dhehumairahzeima
in InstagramJun 4, 2020
Lupakan rumah yg blom rapih kek kapal petcaaahhhh...kita isi amunisi dulu ya miii @umi_hj.masturoh
Lupakan rumah yg blom rapih kek kapal petcaaahhhh...kita isi amunisi dulu ya miii @umi_hj.masturoh

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