Johor Road, Singapore, 1969 – beads of perspiration gathered at Yeo Eng Song’s brow as he served another bowl of piping hot Bak Kut The to the table beside his pushcart stall. The Bak Kut The is running out, the founder of Song Fa thought. And so, these were the humble beginnings of Song Fa Bak Kut Teh. Today, Song Fa promises to serve you fall-off-the bone tender pork ribs and flavourful, peppery, spice-infused hot broth in an elaborate 1960s’ roadside dining atmostphere. It is at Song Fa, where one can relive the heritage of good old Bak Kut The in its truest sense.