Since its opening in 1974, Sate Khas Senayan has remained passionate to promote traditional Indonesian fine cuisine and culture. Sate Khas Senayan is a place where restaurant goers can enjoy the comfort of unique, local cuisine in an environment with a welcoming ambience and attentive service.
Sate udang super mantap dapat kamu temukan di Sate Khas Senayan. Rasa puas sangat mungkin kamu peroleh saat menikmati sate yang satu ini lantaran menggunakan udang berukuran besar serta bumbu kecap nikmat yang meresap hingga ke bagian terdalam udang.
Sate Khas Senayan is one of the few places that I love to take my guests from abroad to eat. Their selection of Indonesian food is one of the most comprehensive in Jakarta. They also represent the original taste of the dish quite well. So it is a good place to showcase Indonesian food.
I usually start with their signature satay. Alll chicken, beef, and lamb are fantastic. They belong to the school where they ground the nut so fine, that made the nut sauce compliment the grilled meat real well. I would go to the soup afterwards. Their Soto & Sup Buntut is worth trying as addition to the other dish.
What I dislike about Sate Khas Senayan is their inflexibility which I can't help to interpret as bad service. There's this one time my guest were so into Tempe, she traveled far, and just want to have more Tempe in her order of Nasi Uduk. We simply asked to change the Tofu into Tempe. And guess what? The manager came over to us that it is not allowed. It still can't understand the reason behind it. They lose me at that moment.
Their Cendol Durian though, manage to keep me from walking off the restaurant. It is one of the must haves. A right amount of sweet and savory taste from the Durian and Gula Jawa combo. Gotta have it right away upon serving otherwise the cendol will go hard and not chewy as they suppose to be anymore.
Too bad for their service inflexibility but if they consistently serve good food, then I guess its forgivable.