Puyo Desserts are made freshly everyday. We focus on the light and silky texture for people to fulfil their sweet cravings without feeling guilty. After doing a lot of experiments in order to find a perfect recipe, Puyo Desserts was first established on July, 2013 by our founders Adrian Agus (when he was 21 years old) and Eugenie Agus (when she was 19 years old). The two young entrepreneurs has finally opened their first official outlet on September, 2013. With a lot of hard work and support, Puyo Desserts has now opened numerous outlets around Jakarta, Bogor, Depok, Tangerang and Bekasi.
We start by selling the Silky Desserts. After seeing it being a great success, we enhanced the recipe and create a combined product, Silky Drinks. Launching new flavours is something we do every now and then. We believe that it takes real passion to seek out the finest, best-tasting ingredients for our Silky Desserts & Silky Drinks because we want to serve our customer's taste buds with a real mouthwatering quality desserts.