Namaaz is the first molecular gastronomy restaurant in Indonesia which serves Indonesian food as its signature dishes. They serve Progressive Indonesian food and they do it with passion. Each night, Tuesday to Saturday, they invite you to experience their set of 17 course creations, which changes every âseasonâ and each season lasts for 6 â 8 months. They accomodate 28 (twenty eight) seats everynight, please note that their space is quite limited and we do not have high chairs for toddlers. Due to the long serving time we do not reccomend taking kids or babies. They also support your health and are fully non-smoking.
If you've heard of Namaaz, you must have heard either Andrian Ishak or Molecular Gastronomy. These two phrase are often used together. His modernist take on food is what define Andrian and his cookings. Probably because he's one of the first to succesfully apply it well with Indonesian food.
Walking inside Namaaz is more like going into a lab instead of a kitchen. You'll see tubes, erlenmeyer, nitrogen gas and chemical notes on the walls. That's just a few tricks that Adrian got under his slee... Read more
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