Since we're celebrating our ninth birthday a month long, here it is! Nine Favorite Articles that we've published in the last year!
What: Street to Kitchen
When: Volume XCIX
Menu: Pan Fried Mackerel Sambal Sereh on Jasmine Green Rice
Chef: Tobias Ryan of Maji Kopihaus
Text: Syazka Narindra
Photo: Syifa Fachrunissa
Why: How Syazka is blown away with the taste and the quality of the menu despite the restaurant's unusual location, Cakung. In addition to that, we love a business-minded chef. So, why Cakung? Because it's an industrial area, which means a packed restaurant during lunch!