Lobo Restaurant - The Ritz-Carlton

Berlokasi di dalam The Ritz-Cartlton Hotel Kuningan, restoran ini menawarkan suasana bersantap yang elagan, namun tetap terasa casual. Menu Lamb Shoulder (Rp 280.000) di sini sangat favorit, di mana memberikanmu sensasi berbeda saat menyantap daging domba. Diimpor dari Australia, dagingnya bertekstur tebal, empuk, dan sama sekali tidak berbau prengus setelah dipanggang. Ada tujuh bumbu yang ditawarkan untuk menyantap hidangan ini, yakni Eggplant Jam, Cajun, Lamb Jus, Coriander, Black Garlic, Jalapeno, dan Bhatura.

Mau mencoba spesialnya hidangan di Lobo restaurant? Tempat ini merupakan salah satu restoran mewah dan lezat andalan The Ritz Carlton Hotel. Di sini kamu bisa merasakan sensasi lezat buffet yang variatif dan enak untuk kamu nikmati di Christmas eve nanti. kue-kue yang siap memuaskan kamu dengan tampilan yang cantik gak boleh kamu lewatkan.

Pasta merupakan salah satu makanan khas dari Italia yang sangat mendunia. Pasta juga memiliki banyak jenis seperti spaghetti, penne, maccaroni, dan juga tortellini. Tortellini adalah salah satu jenis pasta yang berbetuk seperti cincin dengan ukuran yang lebih kecil. Seperti pada pasta umumnya, tortellini juga sangat mudah dalam penyajiannya. Tortellini bisa dimasak dengan campuran daging yang di cincang dengan saus yang bisa dipadukan dengan beragam jenis saus yang biasa digunakan pada menu pasta lainnya. Pasta yang satu ini juga biasa dihidangkan pada sajian sup dengan potongan daging ayam maupun sapi. Karena penyajiannya yang mudah dipadukan dengan segala jenis bahan makanan lainnya, Lobo salah satu restoran yang berlokasi di kawasan Kuningan ini menyediakan menu Foie Gras Tortellini. Sesuai dengan namanya, menu yang satu ini menyajikan tortellini yang disajikan dengan foie gras yang juga ditambah dengan dengan saus krim porcini.

Mengaku karnivora? Lobo bisa menjadi pilihan buat tempat meeting kamu! Lobo menyediakan Business Lunch menu dengan 2 pilihan: 288K untuk 2 course dan 388K untuk 3 course. Menu-menu dari course nya pun banyak yang tak ada di menu biasa, alias khusus bagi yang memesan set menu ini. Dari amuse bouche sampe dessert, menu-menunya dijamin membuat kamu terkagum-kagum akan presentasi dan tentunya rasa yang ditawarkan.

Not a lot of people know about this restaurant, compared to Asia at the same building. However, this restaurant is definitely worth visiting! Lobo menyediakan Business Lunch menu dengan 2 pilihan: 288K untuk 2 courses dan 388K untuk 3 courses. Menu-menu dari course nya pun banyak yang tak ada di menu biasa, alias khusus bagi yang memesan set menu ini. Dari amuse bouche sampe dessert, menu-menunya dijamin membuat kamu terkagum-kagum akan presentasi dan tentunya rasa yang ditawarkan.

We went there for Valentine's Dinner where they served 7-courses set menu. I wasn't surprised that the restaurant was quite full but the fact that none of their staffs (incl. the managers) really pay attention to the service is a BIG turn-off. After we came, they only asked if we want sparkling or natural mineral water and served us once. After that, they didn’t even served the amuse bouche until we asked for it (nobody realized it hasn’t been served!). Nobody re-fill our drinks (even though we ordered a separate bottle of wine), we had to serve ourselves. Champagne that was supposed to be included in our set-menu package never got served until we asked for it when the dessert was about to be served. For each course, we had to wait MORE THAN 30 minutes for EACH OF THEM to be served. Even when we had finished our course, nobody came to clear up our plates nor served the next course until we raised our hands to ask for it. Nobody check on our table (ours and several others) every now and then. (NOT) surprisingly, after several courses, they started to forget serving us the cutleries for us to eat the meal. One of the managers asked if he can help me (when I was looking for the washroom after waiting for 30mins for our 3rd course), so I mentioned that the service has been very slow. But even after that, NOTHING improved – what’s the point of asking if they were not going to do anything about it???!!! Not sure if the waiter thought we didn’t pay attention to what they served to other (even though it was supposed to be the same meal for every guest since it’s special set menu) but when it was time to serve our dessert, we only got ONE plate for the two of us, and the waiter said it was supposed to be 1 plate of dessert and 1 “special chocolate” for the dessert (the rest of the guests got TWO plates of dessert and 1 special chocolate for each table!?!?!?!). After we asked for the bill, I asked about the “souvenir” that we were supposed to get – since the F&B reservation agent asked for our names to be engraved on the so-called souvenir when I was making the reservation. Guess what they brought to us? The same “special chocolate” that they served us for dessert but with our names engraved on it AND they took back the one that they gave us along with the dessert plate (WTH?). Even when we left the restaurant, there were a huge amount of tables not being cleared up at all, even after the guests have left for more than 30mins. Overall food quality was actually good, but I wouldn’t want to spend another 3 hours (even if it’s in Ritz-Carlton, the so-called 5* hotel) just to have a 7-courses meal where we have to self-service our drinks and wait more than 30mins for each course.