Meet one of rising stars in the culinary mecca Gunawarman street. Dressed in Parisian blue and long glass windows, its façade is an epitome of a typical French brasserie: classic and charming. Its interior however, shows a more modern feel with a high ceiling courtyard, beautiful mural walls and lots of indirect sunlight.
Serving mostly French stalwarts from cheese platters to steak, their menu also includes pasta and stone baked pizza. For those who are into French classics, their Escargots Bourgogne is a great option. The secret is how they perfectly marry the garlic butter baked snails with spinach pesto and take it a notch ahead with bacon on top. If you’re coming with a group of friends, you should try their White Ham & Truffles pizza, a traditional thin crust pizza with generous quality toppings.
If you still have room after the mains, don’t miss out on their scrumptious selections of desserts. Their chocolate heavy Moelleux Aux Chocolat, Griottes Et Glace Vanilla, or Crème Brulee can be a wonderful closure to your meal.