No, this is not Jiuzhai, the nine village valley in Min Shan, China. Instead, it is an authentic Szechuan restaurant located in Pantai Indah Kapuk area. With chef brought over directly from China, this relatively new restaurant is growing its approval from pork-eating-chinese-food diners around the area.
Spicy and oily style of cooking characterizes Szechuan style of cooking. However, expect nothing less than delicious from Jiuzhai Valley’s signature dishes. Thousand Chili Chicken (La Zhi Ji) is guaranteed to tingle your tongue with well marinated chicken and lots of peppercorn, while their stir fried Pork Belly sliced in thin cuts will top it off with toothsome porkish delight.
For the price that they offer and the authentic food that they serve, Jiuzhai Valley is something worth visiting. As it is with most Chinese food, it is best enjoyed with groups of friends or family.