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Ipot Suki - banner 0Ipot Suki - banner 1

Ipot Suki

3.01 reviews
Japanese • Pantai Indah Kapuk • Below 100K
PERMANENTLY CLOSED
Opening Hours
Monday10:30 - 22:30
Tuesday10:30 - 22:30
Wednesday10:30 - 22:30
Thursday10:30 - 22:30
Friday10:30 - 23:00
Saturday10:30 - 23:00
Sunday10:30 - 22:30
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 Ipot Suki Ganesha Wanda Simanjuntak 616883
Ipot Suki photo Pantai Indah Kapuk 134605
Ipot Suki photo Pantai Indah Kapuk 229674
Ipot Suki photo Pantai Indah Kapuk 229340
Ipot Suki photo Pantai Indah Kapuk 151950
Ruko Crown Golf, Blok D No. 51-52, Bukit Golf Mediterania, Jl. Marina Indah RayaShow In Google Maps >
Services
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Reviews of Ipot Suki

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3.0
1 ratings
 - Aris Munandar
Aris Munandar
4 photos1 reviewJul 29, 2013
Ipot Suki is another establishment in PIK area. Suki restaurant are everywhere and Ipot Suki is trying to become the better one. Just like any other new restaurant in PIK area, the place is the same as the others. Minimal design with touches of chinese accent, One thing thas is interesting is the seasoning and herbs bar in the middle of the restaurant. U can mix your own concoction of chilies, ketchup, herbs etc to accompany your suki. And... it's unlimited toooo yayyy. The food is pretty standard. Several types of broth, good but not great. Every person is given one small pot to boil their own food, not using a big pot for the whole table. Cute! Since they use bunsen burner to heat their pot, it'll take a long time for the soup to boil, then you have to wait for another 5 mins to get your meatballs to cook. The have lots of mixed meatball, from fish ball, squid ball, salmon ball, veggies, mushrooms... well... just like any other suki sliced beef, sliced fish and sliced chicken. I can't find any good points from this place BUT can't find bad ones either. It's really standard and forgetable but when u are hungry and need some warm soupy fix, Ipot Suki can be your destination.
Ipot Suki is another establishment in PIK area. Suki restaurant are everywhere and Ipot Suki is trying to become the better one.

Just like any other new restaurant in PIK area, the place is the same as the others. Minimal design with touches of chinese accent, One thing thas is interesting is the seasoning and herbs bar in the middle of the restaurant. U can mix your own concoction of chilies, ketchup, herbs etc to accompany your suki. And... it's unlimited toooo yayyy.

The food is pretty standard. Several types of broth, good but not great. Every person is given one small pot to boil their own food, not using a big pot for the whole table. Cute! Since they use bunsen burner to heat their pot, it'll take a long time for the soup to boil, then you have to wait for another 5 mins to get your meatballs to cook. The have lots of mixed meatball, from fish ball, squid ball, salmon ball, veggies, mushrooms... well... just like any other suki sliced beef, sliced fish and sliced chicken. 

I can't find any good points from this place BUT can't find bad ones either. It's really standard and forgetable but when u are hungry and need some warm soupy fix, Ipot Suki can be your destination.
Ipot Suki is another establishment in PIK area. Suki restaurant are everywhere and Ipot Suki is trying to become the better one.

Just like any other new restaurant in PIK area, the place is the same as the others. Minimal design with touches of chinese accent, One thing thas is interesting is the seasoning and herbs bar in the middle of the restaurant. U can mix your own concoction of chilies, ketchup, herbs etc to accompany your suki. And... it's unlimited toooo yayyy.

The food is pretty standard. Several types of broth, good but not great. Every person is given one small pot to boil their own food, not using a big pot for the whole table. Cute! Since they use bunsen burner to heat their pot, it'll take a long time for the soup to boil, then you have to wait for another 5 mins to get your meatballs to cook. The have lots of mixed meatball, from fish ball, squid ball, salmon ball, veggies, mushrooms... well... just like any other suki sliced beef, sliced fish and sliced chicken. 

I can't find any good points from this place BUT can't find bad ones either. It's really standard and forgetable but when u are hungry and need some warm soupy fix, Ipot Suki can be your destination.
Ipot Suki is another establishment in PIK area. Suki restaurant are everywhere and Ipot Suki is trying to become the better one.

Just like any other new restaurant in PIK area, the place is the same as the others. Minimal design with touches of chinese accent, One thing thas is interesting is the seasoning and herbs bar in the middle of the restaurant. U can mix your own concoction of chilies, ketchup, herbs etc to accompany your suki. And... it's unlimited toooo yayyy.

The food is pretty standard. Several types of broth, good but not great. Every person is given one small pot to boil their own food, not using a big pot for the whole table. Cute! Since they use bunsen burner to heat their pot, it'll take a long time for the soup to boil, then you have to wait for another 5 mins to get your meatballs to cook. The have lots of mixed meatball, from fish ball, squid ball, salmon ball, veggies, mushrooms... well... just like any other suki sliced beef, sliced fish and sliced chicken. 

I can't find any good points from this place BUT can't find bad ones either. It's really standard and forgetable but when u are hungry and need some warm soupy fix, Ipot Suki can be your destination.
Ipot Suki is another establishment in PIK area. Suki restaurant are everywhere and Ipot Suki is trying to become the better one.

Just like any other new restaurant in PIK area, the place is the same as the others. Minimal design with touches of chinese accent, One thing thas is interesting is the seasoning and herbs bar in the middle of the restaurant. U can mix your own concoction of chilies, ketchup, herbs etc to accompany your suki. And... it's unlimited toooo yayyy.

The food is pretty standard. Several types of broth, good but not great. Every person is given one small pot to boil their own food, not using a big pot for the whole table. Cute! Since they use bunsen burner to heat their pot, it'll take a long time for the soup to boil, then you have to wait for another 5 mins to get your meatballs to cook. The have lots of mixed meatball, from fish ball, squid ball, salmon ball, veggies, mushrooms... well... just like any other suki sliced beef, sliced fish and sliced chicken. 

I can't find any good points from this place BUT can't find bad ones either. It's really standard and forgetable but when u are hungry and need some warm soupy fix, Ipot Suki can be your destination.

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