They Have A Menu Board In Front, So You Don'T Have To Spend Ages Browsing The Menu Book Once You'Re Seated. Watch Your Visiting Time, As They Are Rumored To Have At Least 30Mins Queue For A Table On A Weekday Dinner Time. The Interior Is Dominated With Wooden Touches And Brown-Ish Colour, And Apparently They Uses Black And Red Heavily As Well. The Kitchen Is Semi-Open, You Can See The Chefs Adding Pinches Of Seasoning And Spoonfuls Of Mysterious Sauces Onto Steaming Bowls Of Ramen. Perfectly Cooked Soft Boiled Egg, Pork Slices So Tender That It Feels Like Butter, And Firm Noodles. You Have The Liberty To Choose The Firmness Level Of Your Noodles And The Intensity Of The Broth. Some Other Awesome Items Were Also Tried, Such As These Yaki Tori Gyoza Ebi Iri (Grilled Chicken And Prawn Japanese Wontons) Which Is Juicy And Tasty, And Also The Unbelievably Tender Pork Cheek. It'S Expensive Alright, But Try One Bite And You'Ll Know Why. The Quality Is Not A Joke.
My favorite menu here in Ikkudo Ichi is Buta Miso, a bowl of ramen with miso paste sauce, sliced pork, half boiled egg, mushroom, and corn peel. Their Buta Miso is very nice and the noodle was perfect 👌🏻 Ikkudo Ichi never failed me. The smooth silky noodles, the rich flavor broth, and the sliced pork, super yummy 😋😋😋
Do you prefer RAMEN or TSUKEMEN? We go for this authentic TONKOTSU TSUKEMEN from @ikkudoichi. Captured by @spiceupyourpalette.
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