Known as a French bistro located in the Cipete, Epilogue actually appear humble in a joglo house. It combines two cultures, Java and French, it seems obvious from all the furniture in it. Wooden tables with colonial style, the photo frames of the Chef with her family, and ceramic floors, all mingle together without giving the impression of an afterthought. Sandra Djohan, the owner of the res-taurant at the same time as the Epilogue Chef, boldly presenting a combination of fine dining coun-try style French cooking methods that she learned at Le Cordon Bleu cooking institute, Paris.
Indonesian traditional spices known to give a strong sense, Sandra uses the spices as her creation for the menu, such as lamb shank served with Manado’s dabu-dabu sauce. Not only the sensation of spiciness that will surprise you, but also the tenderness of lamb meat with its cooking process for 6 hours, it’s ready to be your new addictive. Enjoy the flavors from East meet West with another menu, you can try the Indonesian Brazilian Crispy Roasted Chicken with Balsamic Sauce Matah.