A modern, cozy restaurant & bar, Djati focuses its menu and style of food based on contemporary styles of plating and ingredients derived from traditional Indonesian recipes. Djati dishes are focused on the different famous cuisines around Indonesia that is made well known by both local and foreigners that reside within the country. The bistro’s main features are of the Sur Le Riz, or Over Rice dish bowls that comprise of Padang sur le riz, Uduk sur le riz, or the rica-rica sur le riz, among others. These modern over-rice dishes, all served using quality Japanese rice, creates a more fresh and original versions that will give a different view of how Indonesian famed foods can be consumed and plated.
Djati pairs these modern Indonesian dishes with contemporary styles of drinkery consisting of quality new and old world wines. Using only premium and fresh ingredients, our cocktails and mocktails are handcrafted to perfection.
The interior of Djati is inspired by the alfresco. We aim to create a comfortable and intimate space for our customers to dine as if they are dining in the outdoors. This is achieved by using natural elements such as natural woods and greeneries both within the indoor and the outdoor of the restaurant.
Yes...the worst service....
I ordered regular ice tea with my food...they told me there is sariwangi tea, not in the list menu (There are flavored tea in the menu). I ask for the list and price. They just serve it....and olala...this is the most expensive regular ice tea....30k before tax (21%)
Definitely, I won't come back....
I don't really like it when their name is "drinkery" and they don't serve cocktails. it's just ridiculous. the cocktail's in the menu but the waitress told me it's out of stock. And the staffs were friendly but somehow clumsy because I heard they dropped something twice. I ordered the mocktail, Apple Tree. It tasted fine, and even though it's a mix of some fruit, I could only tasted apple and soda. Anyway, the food is good surprisingly. Bakmi Ayam Champignon has a big portion and tasted good.