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Din Tai Fung

4.06 reviews
Chinese • Thamrin • 100K - 200K
PERMANENTLY CLOSED
Opening Hours
Monday10:00 - 22:00
Tuesday10:00 - 22:00
Wednesday10:00 - 22:00
Thursday10:00 - 22:00
Friday10:00 - 22:00
Saturday10:00 - 22:00
Sunday10:00 - 22:00
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Menu of Din Tai Fung

Din Tai Fung - menu 0
Din Tai Fung - menu 1
Din Tai Fung - menu 2
Din Tai Fung - menu 3
Din Tai Fung - menu 4

Photos of Din Tai Fung

 Din Tai Fung Chandra Wijaya 600372
Plaza Indonesia, Lantai 3, Jl. MH. ThamrinShow In Google Maps >
Description
Global top rated franchise specializing in “xiao long bao” soup filled dumplings typically with pork filling but in this venue chicken. This is a great option for business meals or with friends for casual dining with fast attentive service. Din Tai Fung is known world wide for its well-executed service and product primarily specializing in “xiao long bao” and Shanghai/Taiwanese style cuisine. Interiors are modern and elegantly simple creating a venue suitable for all types of occasions. Other than the Xiao Long Bao be sure to try out the Dan Dan Mian a rich peanut based noodle which will have you coming back for more
Services
Take Away
Delivery Service
VIP Room

Reviews of Din Tai Fung

5
4
3
2
1
4.0
6 ratings
 - @putputtri555
@putputtri555
in InstagramNov 21, 2019
Happy lunch and dinner fyuh...
Happy lunch and dinner fyuh...
 - @bulejajan
@bulejajan
in InstagramNov 21, 2019
Found my new favorite place to eat dimsum in Jakarta @dintaifungindo this mouthwatering delight keeps me coming back for more and more.. I just can’t seem to get enough! . . #dimsum #dintaifung #bulejajan #gameoftones #chinesefood #foodporn
Found my new favorite place to eat dimsum in Jakarta @dintaifungindo this mouthwatering delight keeps me coming back for more and more.. I just can’t seem to get enough! .
.
#dimsum #dintaifung #bulejajan #gameoftones #chinesefood #foodporn
 - @anticholesterolclub
@anticholesterolclub
in InstagramNov 21, 2019
 - @bulejajan
@bulejajan
in InstagramNov 21, 2019
It’s Monday night and the week has begun again!! where will you eat tonight? Aku pengin makan di @dintaifungindo. Dim sum enak bingggiiitttt di sini! Ayam nanas lezat sekali juga. Sebenarnya aku blm nyoba makanan dari sana yg ga enak. . Kalo ga percaya coba aja deh. . . #dintaifung #bulejajan #dimsum #jktfoodbang #jktfoodies #iphonesia
It’s Monday night and the week has begun again!! where will you eat tonight? Aku pengin makan di @dintaifungindo. Dim sum enak bingggiiitttt di sini! Ayam nanas lezat sekali juga. Sebenarnya aku blm nyoba makanan dari sana yg ga enak.
.
Kalo ga percaya coba aja deh.
.
.
#dintaifung #bulejajan #dimsum #jktfoodbang #jktfoodies #iphonesia
 - @dian_kamel
@dian_kamel
in InstagramNov 21, 2019
Panas2 berminyak trus di taburin daun slederi....slrrpl 😋😋
Panas2 berminyak trus di taburin daun slederi....slrrpl 😋😋
 - Adrian Li
Adrian Li
2 photos1 reviewSep 28, 2013
Global top rated franchise specializing in “xiao long bao” soup filled dumplings typically with pork filling but in this venue chicken. This is a great option for business meals or with friends for casual dining with fast attentive service. Din Tai Fung is known world wide for its well-executed service and product primarily specializing in “xiao long bao”. While typically there is minimal localization of dishes I found this venue to have made changed a few of the dishes in a couple of ways. Firstly was the substitution of pork filling for chicken – while I was at first dubious about whether the same flavor and juiciness could be achieved with chicken I was proven wrong at the very first bite of my “xiao long bao”. The second localization was that of some of the standard cold dishes such as “tofu with beans and black fungus” normally this is a cold dish but in this instance it came warm. I wasn’t sure what the reason was for this change however. However what brings me back to this Din Tai Fung again and again are also couple of the other dishes. The “Dan Dan mian” is incredible – great freshly made noodle texture with a thick peanut sauce. Adding in some of the great chili sauce and fresh ginger makes this a real winner in my opinion. Another dish I think is well executed is the crispy friend chicken with sweet/ sour sauce – “gu lao ji”. It’s actually quite difficult to get the right crispiness and absorption of sweet/ sour taste and this is done particularly well. The menu has a wide assortment of Chinese food and so far I have not come across any dish that I would avoid.
Global top rated franchise specializing in “xiao long bao” soup filled dumplings typically with pork filling but in this venue chicken. This is a great option for business meals or with friends for casual dining with fast attentive service.

Din Tai Fung is known world wide for its well-executed service and product primarily specializing in “xiao long bao”. While typically there is minimal localization of dishes I found this venue to have made changed a few of the dishes in a couple of ways. Firstly was the substitution of pork filling for chicken – while I was at first dubious about whether the same flavor and juiciness could be achieved with chicken I was proven wrong at the very first bite of my “xiao long bao”. The second localization was that of some of the standard cold dishes such as “tofu with beans and black fungus” normally this is a cold dish but in this instance it came warm. I wasn’t sure what the reason was for this change however.

However what brings me back to this Din Tai Fung again and again are also couple of the other dishes. The “Dan Dan mian” is incredible – great freshly made noodle texture with a thick peanut sauce. Adding in some of the great chili sauce and fresh ginger makes this a real winner in my opinion. Another dish I think is well executed is the crispy friend chicken with sweet/ sour sauce – “gu lao ji”. It’s actually quite difficult to get the right crispiness and absorption of sweet/ sour taste and this is done particularly well.

The menu has a wide assortment of Chinese food and so far I have not come across any dish that I would avoid.
Global top rated franchise specializing in “xiao long bao” soup filled dumplings typically with pork filling but in this venue chicken. This is a great option for business meals or with friends for casual dining with fast attentive service.

Din Tai Fung is known world wide for its well-executed service and product primarily specializing in “xiao long bao”. While typically there is minimal localization of dishes I found this venue to have made changed a few of the dishes in a couple of ways. Firstly was the substitution of pork filling for chicken – while I was at first dubious about whether the same flavor and juiciness could be achieved with chicken I was proven wrong at the very first bite of my “xiao long bao”. The second localization was that of some of the standard cold dishes such as “tofu with beans and black fungus” normally this is a cold dish but in this instance it came warm. I wasn’t sure what the reason was for this change however.

However what brings me back to this Din Tai Fung again and again are also couple of the other dishes. The “Dan Dan mian” is incredible – great freshly made noodle texture with a thick peanut sauce. Adding in some of the great chili sauce and fresh ginger makes this a real winner in my opinion. Another dish I think is well executed is the crispy friend chicken with sweet/ sour sauce – “gu lao ji”. It’s actually quite difficult to get the right crispiness and absorption of sweet/ sour taste and this is done particularly well.

The menu has a wide assortment of Chinese food and so far I have not come across any dish that I would avoid.

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