Bonjour Cafe & Pastry

As the owner, Chef Shiraki, is trained in both Japan and France to master the skill of making patisserie.Shiraki has proven his skill by creating the commemorative victory cake for the Los Angeles lakers and cabin dessert for Japan Air Line. The secret to their popularity is ther “signature light palette” as well as freshness of their products. Their paste is made from fresh fruits while all cakes are made from flour imported from japan. The cakes are never stored througout the day, made in intervals and placed in the display case several times a day.