“Taking a bite from a foreign cuisine is always an adventure. But nothing brings us closer to a culture than experiencing its food.” That is how Bibigo starts to attract eager Korean diners in town.
Owned by CJ Foods, the biggest Korean food company since 1978 in US, Bibigo is now in “Michelin Guide 2014” for its branch in London. Feel the Korean culture through its distinctive wooden furniture surrounded with Soju bottles.
Start with the appetizer, Red Chicken, deep-fried chicken glazed with sweet and spicy Kohot sauce. There are 4 types of sauce here; Kohot sauce, Citron Soy, Sesame sauce, and Ssam sauce, the last one is usually use as a dipping sauce. Taste their Korean BBQ, choose one of Hot Stone Galbi or Hot Stone Chicken, both tender meats are marinated in Bibigo BBQ sauce, serve with wrapping lettuces. Experience a pleasant authentic and healthy Korean food here.
Tried the Bibigo Bibimbap and loved it, though I was wondering why it wasn't served in a hot stone bowl. They also gave us appetizer and dessert as compliment with unknown reason.
