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Alto Restaurant & Bar - banner 0Alto Restaurant & Bar - banner 1Alto Restaurant & Bar - banner 2

Alto Restaurant & Bar

4.77 reviews
Italian • Four Season Hotel • Gatot Subroto • 200K - 300K
CLOSED Open on Today 18:00 - 22:30
Opening Hours
Monday18:00 - 22:30
Tuesday18:00 - 22:30
Wednesday18:00 - 22:30
Thursday18:00 - 22:30
Friday18:00 - 22:30
Saturday18:00 - 22:30
Sunday18:00 - 22:30
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Photos of Alto Restaurant & Bar

 Alto Restaurant & Bar Happy Ferdian 673579
 Alto Restaurant & Bar David Handoko 672695
 Alto Restaurant & Bar Sharima Umaya 638312
 Alto Restaurant & Bar Ria Isnaeni 633177
Four Seasons Hotel, Lantai 20, Jl. HR Rasuna SaidShow In Google Maps >
Description
The Italian at Alto food is like no other – exclusively composed recipes by our Italian executive chef, Marco Riva, made to perfection. Complementing the dish for exceptional dining experience is the bold interior colors and sleek modern touch to the restaurant's interior design – yet another aesthetically pleasing section through its all new Italian restaurant, Alto.   Guests can look forward to dining in a sensuous space with an exotic feel – rich, layered textures, enveloping deep tones of red and soft ochres complemented with polished woods. Located on the 20th floor, the glass window of this penthouse level captures a stunning panoramic view of the city sky-rise and landscape.   Equipped with an outdoor terrace, the restaurant encapsulates a prime city view with comfortable sofas for fully unwinding. An exclusive bar specially servicing the restaurant is also operational with premium cocktails and the finest Italian wine – making it perfect for cocktail hours or aperitivo. For a more enclosed and private setting, a private dining room is accessible for occasions involving up to 10 people.
Services
Valet Parking
Take Away
Premium
VIP Room
Smoking Area
Serves Alcohol
Outdoor Seats

Reviews of Alto Restaurant & Bar

5
4
3
2
1
4.7
7 ratings
 - Sharima Umaya
Sharima Umaya
1 photo1 reviewMay 16, 2018
Hotel Cuisine: 4 Spot Bersantap di Four Seasons Hotel Jakarta
Berlokasi di lantai 20, Alto Restaurant and Bar selain memiliki terrace dan city view yang akan memukau para pengunjung, menu-menu Italianya pun siap untuk memanjakan indra perasa para pengunjung. Restoran yang didesain oleh desainer interior asal New York Alexandra Champalimaud ini memiliki kombinasi warna merah dan kayu. Untuk hidangan khas Italia sendiri, digawangi oleh Chef Marco Riva yang telah melanglang buana di berbagai hotel bintang lima dunia lebih dari satu dekade. Pesan Caprese Campana (235K) yang terdiri atas burrata cheese, balsamic caviar asparagus, dan assorted cherry tomatoes sebagai appetizer kamu kemudian untuk main course, pesan Ossobuco Lombardo (450K), the Milanese specialty of cross cut veal shanks.
Berlokasi di lantai 20, Alto Restaurant and Bar selain memiliki terrace dan city view yang akan memukau para pengunjung, menu-menu Italianya pun siap untuk memanjakan indra perasa para pengunjung.
Restoran yang didesain oleh desainer interior asal New York Alexandra Champalimaud ini memiliki kombinasi warna merah dan kayu. Untuk hidangan khas Italia sendiri, digawangi oleh Chef Marco Riva yang telah melanglang buana di berbagai hotel bintang lima dunia lebih dari satu dekade.
Pesan <strong>Caprese Campana (235K)</strong> yang terdiri atas burrata cheese, balsamic caviar asparagus, dan assorted cherry tomatoes sebagai appetizer kamu kemudian untuk main course, pesan<strong> Ossobuco Lombardo (450K)</strong>, <i>the Milanese specialty of cross cut veal shanks.</i>
 - @hungryfever
@hungryfever
in InstagramDec 12, 2019
See how this Saturn “GOLDEN NUGGET” from @altorestaurantjkt by @fsjakarta lying beautifully on the plate. It looks like it has its own galaxy with “RASPBERRY” as a moon. Actually it is a Chocolate Manjari Sponge inside with Light Caramel Chantily, Edible Gold Powder, and covered with 24K Gold Leaf. Additional some edible flowers on its chocolate ring. Beyond my expectation, perfectly tasty 👌🏻 . #HungryFever #AltoExperience #FSJakarta . #spoonfeed #eatingfortheinsta #devourpower #foodnetwork #foodiechats #foodieofinstagram #FourSeasons #foodcoma #foodbeast #foodgawker #huffposttaste #foodandwine #fooooood #foodforthought #eat #fooooodie #forkfeed #foodporn #eatingdisorderrecovery #featuremeofh #featuremebest #dailyfoodfeed #tryitordiet #seriouseats #eatersannonymous #menwithcuisines #ilovefood
See how this Saturn “GOLDEN NUGGET” from @altorestaurantjkt by @fsjakarta lying beautifully on the plate. It looks like it has its own galaxy with “RASPBERRY” as a moon. Actually it is a Chocolate Manjari Sponge inside with Light Caramel Chantily,  Edible Gold Powder, and covered with 24K Gold Leaf. Additional some edible flowers on its chocolate ring. Beyond my expectation, perfectly tasty 👌🏻
.
#HungryFever
#AltoExperience
#FSJakarta
.
#spoonfeed #eatingfortheinsta #devourpower #foodnetwork #foodiechats #foodieofinstagram #FourSeasons #foodcoma #foodbeast #foodgawker #huffposttaste #foodandwine #fooooood #foodforthought #eat #fooooodie #forkfeed #foodporn #eatingdisorderrecovery #featuremeofh #featuremebest #dailyfoodfeed #tryitordiet #seriouseats #eatersannonymous #menwithcuisines #ilovefood
See how this Saturn “GOLDEN NUGGET” from @altorestaurantjkt by @fsjakarta lying beautifully on the plate. It looks like it has its own galaxy with “RASPBERRY” as a moon. Actually it is a Chocolate Manjari Sponge inside with Light Caramel Chantily,  Edible Gold Powder, and covered with 24K Gold Leaf. Additional some edible flowers on its chocolate ring. Beyond my expectation, perfectly tasty 👌🏻
.
#HungryFever
#AltoExperience
#FSJakarta
.
#spoonfeed #eatingfortheinsta #devourpower #foodnetwork #foodiechats #foodieofinstagram #FourSeasons #foodcoma #foodbeast #foodgawker #huffposttaste #foodandwine #fooooood #foodforthought #eat #fooooodie #forkfeed #foodporn #eatingdisorderrecovery #featuremeofh #featuremebest #dailyfoodfeed #tryitordiet #seriouseats #eatersannonymous #menwithcuisines #ilovefood
See how this Saturn “GOLDEN NUGGET” from @altorestaurantjkt by @fsjakarta lying beautifully on the plate. It looks like it has its own galaxy with “RASPBERRY” as a moon. Actually it is a Chocolate Manjari Sponge inside with Light Caramel Chantily,  Edible Gold Powder, and covered with 24K Gold Leaf. Additional some edible flowers on its chocolate ring. Beyond my expectation, perfectly tasty 👌🏻
.
#HungryFever
#AltoExperience
#FSJakarta
.
#spoonfeed #eatingfortheinsta #devourpower #foodnetwork #foodiechats #foodieofinstagram #FourSeasons #foodcoma #foodbeast #foodgawker #huffposttaste #foodandwine #fooooood #foodforthought #eat #fooooodie #forkfeed #foodporn #eatingdisorderrecovery #featuremeofh #featuremebest #dailyfoodfeed #tryitordiet #seriouseats #eatersannonymous #menwithcuisines #ilovefood
 - Sharima Umaya
Sharima Umaya
1 photo1 reviewFeb 7, 2018
10 Hotel dengan Promo Romantis untuk Rayakan Valentine's Day
Meskipun terbilang baru, Alto sudah menjadi top contender diantara berbagai macam Italian restaurant yang premium. Executive Chef Marco Riva dan Executive Pastry Chef Lorenzo Sollecito yang berkebangsaan Italia akan mempersiapkan five-course romantic dinner dengan wine pairings! Untuk menambah suasana agar tambah romantis, Alto pun memiliki live music yang akan membuat Valentine's Day kamu dan pasangan sangat berkesan.
Meskipun terbilang baru, Alto sudah menjadi <i>top contender </i>diantara  berbagai macam <i>Italian restaurant </i>yang premium.
<strong>Executive Chef Marco Riva dan Executive Pastry Chef Lorenzo Sollecito yang berkebangsaan Italia akan mempersiapkan </strong><i>five-course romantic dinner </i><strong>dengan </strong><i>wine pairings! </i>
Untuk menambah suasana agar tambah romantis, Alto pun memiliki <i>live music </i>yang akan membuat Valentine's Day kamu dan pasangan sangat berkesan.
 - sarah james
sarah james
6 photos1 reviewApr 14, 2017
Delizioso!!!
Alto has definitely become one of my top 4 italian restaurants in Jakarta. To start with, we were given a lovely basket of assorted bread. I recommend the onion roll. For my starters, I had the escargot. It was cooked to perfection with butter and garlic. For my main, I opted for the 'Tasche Di Ricotta E Asparagi' which is ricotta and asparagus ravioli. This dish was superb. It wasn't too heavy or rich and the flavours came together so well. For dessert, I had the Tiramisu. Again, it was executed well. Alto also has a nice bar area...which is good for those who wish to have an aperitif before dinner. Definitely recommend this place.
Alto has definitely become one of my top 4 italian restaurants in Jakarta. To start with, we were given a lovely basket of assorted bread. I recommend the onion roll. For my starters, I had the escargot. It was cooked to perfection with butter and garlic. For my main, I opted for the 'Tasche Di Ricotta E Asparagi' which is ricotta and asparagus ravioli. This dish was superb. It wasn't too heavy or rich and the flavours came together so well. For dessert, I had the Tiramisu. Again, it was executed well. Alto also has a nice bar area...which is good for those who wish to have an aperitif before dinner. Definitely recommend this place.
Alto has definitely become one of my top 4 italian restaurants in Jakarta. To start with, we were given a lovely basket of assorted bread. I recommend the onion roll. For my starters, I had the escargot. It was cooked to perfection with butter and garlic. For my main, I opted for the 'Tasche Di Ricotta E Asparagi' which is ricotta and asparagus ravioli. This dish was superb. It wasn't too heavy or rich and the flavours came together so well. For dessert, I had the Tiramisu. Again, it was executed well. Alto also has a nice bar area...which is good for those who wish to have an aperitif before dinner. Definitely recommend this place.
Alto has definitely become one of my top 4 italian restaurants in Jakarta. To start with, we were given a lovely basket of assorted bread. I recommend the onion roll. For my starters, I had the escargot. It was cooked to perfection with butter and garlic. For my main, I opted for the 'Tasche Di Ricotta E Asparagi' which is ricotta and asparagus ravioli. This dish was superb. It wasn't too heavy or rich and the flavours came together so well. For dessert, I had the Tiramisu. Again, it was executed well. Alto also has a nice bar area...which is good for those who wish to have an aperitif before dinner. Definitely recommend this place.
Alto has definitely become one of my top 4 italian restaurants in Jakarta. To start with, we were given a lovely basket of assorted bread. I recommend the onion roll. For my starters, I had the escargot. It was cooked to perfection with butter and garlic. For my main, I opted for the 'Tasche Di Ricotta E Asparagi' which is ricotta and asparagus ravioli. This dish was superb. It wasn't too heavy or rich and the flavours came together so well. For dessert, I had the Tiramisu. Again, it was executed well. Alto also has a nice bar area...which is good for those who wish to have an aperitif before dinner. Definitely recommend this place.
Alto has definitely become one of my top 4 italian restaurants in Jakarta. To start with, we were given a lovely basket of assorted bread. I recommend the onion roll. For my starters, I had the escargot. It was cooked to perfection with butter and garlic. For my main, I opted for the 'Tasche Di Ricotta E Asparagi' which is ricotta and asparagus ravioli. This dish was superb. It wasn't too heavy or rich and the flavours came together so well. For dessert, I had the Tiramisu. Again, it was executed well. Alto also has a nice bar area...which is good for those who wish to have an aperitif before dinner. Definitely recommend this place.
+ 1
 - Jane  Doe
Jane Doe
5 photos1 reviewApr 2, 2017
For the love of pasta.
Trying this new Italian restaurant in Four Seasons, Alto, was indeed the highlight of my weekend. We ordered the -- 1. Pumpkin soup and burrata for starters 2. Stracetti ai porcini and tortelli al fergato for mains (alto's most popular pastas) and.. 3. Tiramisu for dessert! All of those dishes were delicious! Especially the two pastas... No doubt they made my belly happy by the end of the night 😊 Alto has a vibrant yet classy interior and if you decide to venture outdoors to their balcony, you'll get a pretty view overlooking Jakarta's concrete jungle. Definitely a feast for the eyes as well!
Trying this new Italian restaurant in Four Seasons, Alto, was indeed the highlight of my weekend.

We ordered the --
1. Pumpkin soup and burrata for starters 
2. Stracetti ai porcini and tortelli al fergato for mains (alto's most popular pastas) and..
3. Tiramisu for dessert! 

All of those dishes were delicious! Especially the two pastas... No doubt they made my belly happy by the end of the night 😊

Alto has a vibrant yet classy interior and if you decide to venture outdoors to their balcony, you'll get a pretty view overlooking Jakarta's concrete jungle. Definitely a feast for the eyes as well!
Trying this new Italian restaurant in Four Seasons, Alto, was indeed the highlight of my weekend.

We ordered the --
1. Pumpkin soup and burrata for starters 
2. Stracetti ai porcini and tortelli al fergato for mains (alto's most popular pastas) and..
3. Tiramisu for dessert! 

All of those dishes were delicious! Especially the two pastas... No doubt they made my belly happy by the end of the night 😊

Alto has a vibrant yet classy interior and if you decide to venture outdoors to their balcony, you'll get a pretty view overlooking Jakarta's concrete jungle. Definitely a feast for the eyes as well!
Trying this new Italian restaurant in Four Seasons, Alto, was indeed the highlight of my weekend.

We ordered the --
1. Pumpkin soup and burrata for starters 
2. Stracetti ai porcini and tortelli al fergato for mains (alto's most popular pastas) and..
3. Tiramisu for dessert! 

All of those dishes were delicious! Especially the two pastas... No doubt they made my belly happy by the end of the night 😊

Alto has a vibrant yet classy interior and if you decide to venture outdoors to their balcony, you'll get a pretty view overlooking Jakarta's concrete jungle. Definitely a feast for the eyes as well!
Trying this new Italian restaurant in Four Seasons, Alto, was indeed the highlight of my weekend.

We ordered the --
1. Pumpkin soup and burrata for starters 
2. Stracetti ai porcini and tortelli al fergato for mains (alto's most popular pastas) and..
3. Tiramisu for dessert! 

All of those dishes were delicious! Especially the two pastas... No doubt they made my belly happy by the end of the night 😊

Alto has a vibrant yet classy interior and if you decide to venture outdoors to their balcony, you'll get a pretty view overlooking Jakarta's concrete jungle. Definitely a feast for the eyes as well!
Trying this new Italian restaurant in Four Seasons, Alto, was indeed the highlight of my weekend.

We ordered the --
1. Pumpkin soup and burrata for starters 
2. Stracetti ai porcini and tortelli al fergato for mains (alto's most popular pastas) and..
3. Tiramisu for dessert! 

All of those dishes were delicious! Especially the two pastas... No doubt they made my belly happy by the end of the night 😊

Alto has a vibrant yet classy interior and if you decide to venture outdoors to their balcony, you'll get a pretty view overlooking Jakarta's concrete jungle. Definitely a feast for the eyes as well!
 - inu nufus
inu nufus
0 photo1 reviewNov 1, 2016
in every bites you will find a unique flavor which is traditional taste #loveit

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