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Suis Butcher - banner 0

Suis Butcher

4.124 reviews
Western • Setiabudi • Below 100K
CLOSED Open on Today 09:00 - 21:00
Opening Hours
Monday09:00 - 21:00
Tuesday09:00 - 21:00
Wednesday09:00 - 21:00
Thursday09:00 - 21:00
Friday09:00 - 21:00
Saturday09:00 - 21:00
Sunday09:00 - 21:00
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Menu of Suis Butcher

Suis Butcher - menu 0
Suis Butcher - menu 1
Suis Butcher - menu 2

Photos of Suis Butcher

Services
Take Away
Book Online
Free Wifi
Halal
Outdoor Seats
Smoking Area
Casual Dining

Reviews of Suis Butcher

5
4
3
2
1
4.1
24 ratings
 - @cutecoconut
@cutecoconut
in InstagramDec 7, 2019
Food for soul 😋 #sirloinprime #dinnerout
Food for soul 😋

#sirloinprime #dinnerout
 - @ranti_amrul
@ranti_amrul
in InstagramDec 7, 2019
Ke Bdg pasti melipir ksini ✅
Ke Bdg pasti melipir ksini ✅
Ke Bdg pasti melipir ksini ✅
 - @ehsan_rahim
@ehsan_rahim
in InstagramDec 7, 2019
Potterhouse VS T-Bone. Baru 215k.Dlm rm69.Kalau kat malaysia takde rm150 mmg tak dapat la mcm gini dik oi. If you've always thought that a T-Bone steak and a Porterhouse steak were the same thing, you would be mistaken. They're both from the same cut, and they both have the characteristic T-shaped bone in the centre, but this video from the folks at America's Test Kitchen explains why one costs so much more than the other. Essentially, the real differentiator between the two is the size of the fillet — or the smaller piece of meat on the short side of the bone. Because a T-Bone is allowed to have a smaller tenderloin section than a Porterhouse, that would mean that all Porterhouse steaks are T-Bones, but not all T-Bones are porterhouses. Either way, if you're ever at the butcher and see that the Porterhouse is much more pricey than the T-Bone, now you'll know why, and you can opt to splurge or save accordingly.
Potterhouse VS T-Bone.

Baru 215k.Dlm rm69.Kalau kat malaysia takde rm150 mmg tak dapat la mcm gini dik oi.

If you've always thought that a T-Bone steak and a Porterhouse steak were the same thing, you would be mistaken. They're both from the same cut, and they both have the characteristic T-shaped bone in the centre, but this video from the folks at America's Test Kitchen explains why one costs so much more than the other.

Essentially, the real differentiator between the two is the size of the fillet — or the smaller piece of meat on the short side of the bone. Because a T-Bone is allowed to have a smaller tenderloin section than a Porterhouse, that would mean that all Porterhouse steaks are T-Bones, but not all T-Bones are porterhouses. Either way, if you're ever at the butcher and see that the Porterhouse is much more pricey than the T-Bone, now you'll know why, and you can opt to splurge or save accordingly.
 - @zonangiler
@zonangiler
in InstagramDec 7, 2019
Lamb steak By SUIS BUTCHER,SETIABUDI Kebandung belom pas kalo belom ngerasain suis butcher,harga murah rasa tidak mengecewakan. #zonangiler #lamb #steak #lambsteak #makanapa #makanbesar #makanenak #doyanngemil #doyanmakan #marimakan #foodporn #foodpornshare
Lamb steak
By SUIS BUTCHER,SETIABUDI

Kebandung belom pas kalo belom ngerasain suis butcher,harga murah rasa tidak mengecewakan.

#zonangiler #lamb #steak #lambsteak #makanapa #makanbesar #makanenak #doyanngemil #doyanmakan #marimakan #foodporn #foodpornshare
 - @henizaenudin
@henizaenudin
in InstagramDec 7, 2019
Reward for keeping focus till finished my dutty
Reward for keeping focus till finished my dutty
 - @bien_conero
@bien_conero
in InstagramDec 7, 2019
Edisi ada yg traktir... #Lambchop 😋😋
Edisi ada yg traktir... #Lambchop 😋😋