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Porto

4.038 reviews
Western • Setiabudi • 100K - 200K
OPEN NOW Today 07:00 - 23:00
Opening Hours
Monday07:00 - 23:00
Tuesday07:00 - 23:00
Wednesday07:00 - 23:00
Thursday07:00 - 23:00
Friday07:00 - 23:00
Saturday07:00 - 23:00
Sunday07:00 - 23:00
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Menu of Porto

Porto - menu 0
Porto - menu 1
Porto - menu 2
Porto - menu 3
Porto - menu 4

Photos of Porto

 Porto David Handoko 621867
 Porto David Handoko 621232
 Porto David Handoko 620933
 Porto David Handoko 620171
 Porto David Handoko 611705
Services
Book Online
Take Away
Free Wifi
Halal
Outdoor Seats
Smoking Area
Casual Dining

Reviews of Porto

5
4
3
2
1
4.0
38 ratings
 - @mochiolenza
@mochiolenza
in InstagramOct 17, 2019
I got hungry from browsing through my own gallery. #throwback #foodie #eeeeeats #starvingtime #anakjajan
I got hungry from browsing through my own gallery. 
#throwback #foodie #eeeeeats #starvingtime #anakjajan
 - @nelson_gurifta
@nelson_gurifta
in InstagramOct 17, 2019
 - @laurensiafooddiary
@laurensiafooddiary
in InstagramOct 17, 2019
 - @yahtjen
@yahtjen
in InstagramOct 17, 2019
Australian Hakata Steak #bandung
Australian Hakata Steak #bandung
 - @yahtjen
@yahtjen
in InstagramOct 17, 2019
Port Parmigiano #bandung
Port Parmigiano #bandung
 - @echaboy
@echaboy
in InstagramOct 17, 2019
I really appreciate their effort on carefully crafting the menu. First frame : St. Jacques de Nice. Basically pan-seared scallop. The exciting thing is how it is served with cocoa butter, soy bean, black bean, edamame, black tobiko, and shimeji. Playful flavour! Second frame : Broccoli Dublin. Baked fresh broccoli with baby potato and cheese soup. Again, exciting! Third frame : The comfort drink in a very pretty pot.
I really appreciate their effort on carefully crafting the menu.

First frame : St. Jacques de Nice. Basically pan-seared scallop. The exciting thing is how it is served with cocoa butter, soy bean, black bean, edamame, black tobiko, and shimeji. Playful flavour!

Second frame : Broccoli Dublin. Baked fresh broccoli with baby potato and cheese soup. Again, exciting!

Third frame : The comfort drink in a very pretty pot.
I really appreciate their effort on carefully crafting the menu.

First frame : St. Jacques de Nice. Basically pan-seared scallop. The exciting thing is how it is served with cocoa butter, soy bean, black bean, edamame, black tobiko, and shimeji. Playful flavour!

Second frame : Broccoli Dublin. Baked fresh broccoli with baby potato and cheese soup. Again, exciting!

Third frame : The comfort drink in a very pretty pot.

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