Mon - Sat 07:00 - 10:30, 12:00 - 22:30, Sun 12:00 - 15:30, 18:00 - 22:30
Description
You won’t have to go far to amplify your stay. Situated front row to the waves of the Indian Ocean, our award-winning Starfish Bloo takes you on a Pan-Asian culinary journey curated by our new Chef de Cuisine Matthew McCool.
Chef McCool comes to W Retreat & Spa Bali - Seminyak from Australia where he has been awarded three hats by 2014 Gault & Millau Sydney for Altitude restaurant. He previously spent a decade within Michelin Starred Restaurants in London, Sicily, Beijing and Sydney including Gordon Ramsay, Tom Aikens and Peter Gilmore.
Spend the afternoon at Starfish Bloo at W Reatreat & Spa Bali - Seminyak and dive into a multitude of taste across a generous selection of Pan Asian flavours and international stations.
Suasana di Fire memang lebih terkesan mewah, sebaliknya, Starfish Bloo suasananya lebih laid back.
Di restoran yang digawangi oleh Chef Matthew McCool ini, jangan lewatkan Sunday brunch yang selalu dipadati pengunjung dengan melakukan reservasi maksimal setiap hari Rabu saking tingginya minat untuk brunch disini.
Brunch disini harganya 499K++ dan untuk yang membawa anak berusia 12 tahun, kamu akan mendapatkan diskon 50%!
Mediterranean egg white omelette with grilled vegetables, marinated feta and arugula. The feta is spiced, gives it an interesting twist to the omelette. The arugula is a different variety from the one we are used to in the US. Stronger flavor, bigger leaves. Food in South East Asia always starts a party in the mouth.
Starfish Bloo is literally a blue decorated restaurant. It is delighted as an undersea theme with live fish tanks specializing in fish dishes. Especially the seafood brunch is one of Seminyak's iconic dining experiences and well worth it. So try it out!
Other than its perfect and vibrant ambiance, Starfish Bloo is also widely recognized for its scrumptious Pan Asian cuisine, such as the all-time good grilled beef brisket. Meet the brain, Matthew McCool. Before diving into Bali's thriving culinary scene, he spent over 10 years at various Michelin-starred restaurants across the globe.
