You won’t have to go far to amplify your stay. Situated front row to the waves of the Indian Ocean, our award-winning Starfish Bloo takes you on a Pan-Asian culinary journey curated by our new Chef de Cuisine Matthew McCool.
Chef McCool comes to W Retreat & Spa Bali - Seminyak from Australia where he has been awarded three hats by 2014 Gault & Millau Sydney for Altitude restaurant. He previously spent a decade within Michelin Starred Restaurants in London, Sicily, Beijing and Sydney including Gordon Ramsay, Tom Aikens and Peter Gilmore.
Spend the afternoon at Starfish Bloo at W Reatreat & Spa Bali - Seminyak and dive into a multitude of taste across a generous selection of Pan Asian flavours and international stations.