You won’t have to go far to amplify your stay. Situated front row to the waves of the Indian Ocean, our award-winning Starfish Bloo takes you on a Pan-Asian culinary journey curated by our new Chef de Cuisine Matthew McCool.
Chef McCool comes to W Retreat & Spa Bali - Seminyak from Australia where he has been awarded three hats by 2014 Gault & Millau Sydney for Altitude restaurant. He previously spent a decade within Michelin Starred Restaurants in London, Sicily, Beijing and Sydney including Gordon Ramsay, Tom Aikens and Peter Gilmore.
Spend the afternoon at Starfish Bloo at W Reatreat & Spa Bali - Seminyak and dive into a multitude of taste across a generous selection of Pan Asian flavours and international stations.
Suasana di Fire memang lebih terkesan mewah, sebaliknya, Starfish Bloo suasananya lebih laid back.
Di restoran yang digawangi oleh Chef Matthew McCool ini, jangan lewatkan Sunday brunch yang selalu dipadati pengunjung dengan melakukan reservasi maksimal setiap hari Rabu saking tingginya minat untuk brunch disini.
Brunch disini harganya 499K++ dan untuk yang membawa anak berusia 12 tahun, kamu akan mendapatkan diskon 50%!
Mediterranean egg white omelette with grilled vegetables, marinated feta and arugula. The feta is spiced, gives it an interesting twist to the omelette. The arugula is a different variety from the one we are used to in the US. Stronger flavor, bigger leaves. Food in South East Asia always starts a party in the mouth.
