We had the tasting menu - 9 half portion desserts - which was outstanding. Top marks for presentation, flavours and originality. It's a bit out of the way but definitely worth the trip if you are a fan of desserts.
Culinary begins.. and will keep continuing ´
WHITE CHOCOLATE, BLACK HEART’
THE SUGAR REFINERY’
CARAMEL TEA BRÛLÉE’
Big thanks to @nugrahadharma173 🧚🏻♀️. Also @sukradayasa321 dan cece and team R4D. Nice opportunity to meet excellence people and good food 🧡
A picture does not do these delicious desserts the justice and raves they deserve.
I had “The Sweet Refinery” - coconut nectar chantilly, chocolate toblerone, soursop ice cream and Balinese meringue.
Mike had “Chocobubbles” - mom’s cookies, kluwak, warm mouse and “nibs” nougatine.
Mariske had “Caramel Tea Brûlée” - caramel, black tea, cardamom and sea salt. @room4dessert_wg @willtgoldfarb Thanks for a blissful treat on our evening visit to Room 4 Dessert in Ubud! #dessert#chefwillgoldfarb#ubud#foodie#foodporn#room4dessert#sweettooth#foodgram#balifood#dessertlover