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Room 4 Dessert - banner 0
4.486 reviews
Hours 16:00 - 01:00Closed

Photos of Room 4 Dessert

Room 4 Dessert 1346363
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Room 4 Dessert 1346365
Room 4 Dessert 1346364
Jl. Raya SangginanShow In Google Maps >
Opening Hours
Mon - Sun 16:00 - 01:00
Services
Accept Credit Cards
Parking Area
Take Away
Free Wifi
Outdoor Seats
Serves Alcohol

Reviews of Room 4 Dessert

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Room 4 Dessert - Lien La
Lien La
57 photos57 reviewsOct 19, 2016
Top 8 Dessert Places in Bali
Room 4 Dessert is the place to satisfy all your sweet tooth cravings. The restaurant offers amazing cocktails and high-end desserts such as their Chocolate Caramel Creme Brûlée. This place is one of those places you will soon want to come back!
 Room 4 Dessert Lien La 608597
Room 4 Dessert - @walterogm71
@walterogm71
in InstagramMar 29, 2018
Room 4 Dessert - Karin Lems
Karin Lems
62 photos18 reviewsSep 6, 2016
Excellent desserts
We had the tasting menu - 9 half portion desserts - which was outstanding. Top marks for presentation, flavours and originality. It's a bit out of the way but definitely worth the trip if you are a fan of desserts.
 Room 4 Dessert Karin Lems 325760
 Room 4 Dessert Karin Lems 325759
 Room 4 Dessert Karin Lems 325758
Room 4 Dessert - @dakshasgourmetspices
@dakshasgourmetspices
in InstagramMar 28, 2018
On our visit to Bali, we went to Room 4 Dessert in Ubud. We chose to try the 9-course dessert tasting menu paired with cocktails and mocktails. The fresh local ingredients grown in their backyard and inventive takes on classic desserts delighted us with every course. We also had the pleasure of meeting Will Goldfarb, the passionate head chef, who showed us around his establishment and made us feel at home with his friendly staff. The whole experience was very memorable, and if you ever travel to Bali, this restaurant is a must! For a behind-the-scenes view of his work, Will will be featured in the upcoming season of Chef's Table, airing this April. #bali #dessert
On our visit to Bali, we went to Room 4 Dessert in Ubud. We chose to try the 9-course dessert tasting menu paired with cocktails and mocktails. The fresh local ingredients grown in their backyard and inventive takes on classic desserts delighted us with every course. 
We also had the pleasure of meeting Will Goldfarb, the passionate head chef, who showed us around his establishment and made us feel at home with his friendly staff. The whole experience was very memorable, and if you ever travel to Bali, this restaurant is a must! For a behind-the-scenes view of his work, Will will be featured in the upcoming season of Chef's Table, airing this April. #bali #dessert
On our visit to Bali, we went to Room 4 Dessert in Ubud. We chose to try the 9-course dessert tasting menu paired with cocktails and mocktails. The fresh local ingredients grown in their backyard and inventive takes on classic desserts delighted us with every course. 
We also had the pleasure of meeting Will Goldfarb, the passionate head chef, who showed us around his establishment and made us feel at home with his friendly staff. The whole experience was very memorable, and if you ever travel to Bali, this restaurant is a must! For a behind-the-scenes view of his work, Will will be featured in the upcoming season of Chef's Table, airing this April. #bali #dessert
Room 4 Dessert - @emilycoxpt
@emilycoxpt
in InstagramMar 27, 2018
What an absolutely magnificent tasting experience my fiancé @kmarkham_pt & I had at @room4dessert_wg last night! I originally took us there because I knew Kieran would be impressed with the scotch collection (hard to get a wide range in Bali) & the desserts looked very impressive if we felt a bit peckish while drinking. I have to say these two desserts we tried are the best desserts I've ever eaten! We also had 3 savory dishes, eggplant (pictured) which had such a delicious smokey flavor, we also had cauliflower with burnt butter & bread crumbs+ we had the privilege to be the first guests to try the Aloe Vera ceviche done with KOMBUCHA! + little black rice squares (not picture as phone died). 10/10! I will remember this experience forever 🙌🏽🙌🏽🙌🏽
What an absolutely magnificent tasting experience my fiancé @kmarkham_pt & I had at @room4dessert_wg last night! I originally took us there because I knew Kieran would be impressed with the scotch collection (hard to get a wide range in Bali) & the desserts looked very impressive if we felt a bit peckish while drinking. I have to say these two desserts we tried are the best desserts I've ever eaten! We also had 3 savory dishes, eggplant (pictured) which had such a delicious smokey flavor, we also had cauliflower with burnt butter & bread crumbs+ we had the privilege to be the first guests to try the Aloe Vera ceviche done with KOMBUCHA! + little black rice squares (not picture as phone died). 10/10! I will remember this experience forever 🙌🏽🙌🏽🙌🏽
What an absolutely magnificent tasting experience my fiancé @kmarkham_pt & I had at @room4dessert_wg last night! I originally took us there because I knew Kieran would be impressed with the scotch collection (hard to get a wide range in Bali) & the desserts looked very impressive if we felt a bit peckish while drinking. I have to say these two desserts we tried are the best desserts I've ever eaten! We also had 3 savory dishes, eggplant (pictured) which had such a delicious smokey flavor, we also had cauliflower with burnt butter & bread crumbs+ we had the privilege to be the first guests to try the Aloe Vera ceviche done with KOMBUCHA! + little black rice squares (not picture as phone died). 10/10! I will remember this experience forever 🙌🏽🙌🏽🙌🏽
What an absolutely magnificent tasting experience my fiancé @kmarkham_pt & I had at @room4dessert_wg last night! I originally took us there because I knew Kieran would be impressed with the scotch collection (hard to get a wide range in Bali) & the desserts looked very impressive if we felt a bit peckish while drinking. I have to say these two desserts we tried are the best desserts I've ever eaten! We also had 3 savory dishes, eggplant (pictured) which had such a delicious smokey flavor, we also had cauliflower with burnt butter & bread crumbs+ we had the privilege to be the first guests to try the Aloe Vera ceviche done with KOMBUCHA! + little black rice squares (not picture as phone died). 10/10! I will remember this experience forever 🙌🏽🙌🏽🙌🏽

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