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Pica - banner 0Pica - banner 1

Pica

4.126 reviews
Mexican • Ubud • 100K - 200K
CLOSED Open on Today 18:00 - 23:00
Opening Hours
Monday18:00 - 23:00
Tuesday18:00 - 23:00
Wednesday18:00 - 23:00
Thursday18:00 - 23:00
Friday18:00 - 23:00
Saturday18:00 - 23:00
Sunday18:00 - 23:00
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Menu of Pica

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Pica - menu 1
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Photos of Pica

Services
Parking Area
Free Wifi
Serves Alcohol
Smoking Area

Reviews of Pica

5
4
3
2
1
4.1
26 ratings
 - @junefung
@junefung
in InstagramOct 24, 2019
Very juicy, tender and flavourful grilled steak with chimichurri sauce #steak #argentineansteak #beef #beefoverload #proteinoverload #balilife #bestfood #southamericanfood #southamericancuisine #food
Very juicy, tender and flavourful grilled steak with chimichurri sauce #steak #argentineansteak #beef #beefoverload #proteinoverload #balilife #bestfood #southamericanfood #southamericancuisine #food
 - @lambsears
@lambsears
in InstagramOct 24, 2019
We ate so many great meals in #Ubud, enjoying the final evening at @picaubud with fantastic South American food - my entree was asparagus with manchego cheese, roasted cashews & lime aioli. #bali
We ate so many great meals in #Ubud, enjoying the final evening at @picaubud with fantastic South American food - my entree was asparagus with manchego cheese, roasted cashews & lime aioli. #bali
 - @harriods
@harriods
in InstagramOct 24, 2019
the true definition of melt in your mouth. Steak from PICA, Ubud, Bali. MUST TRY RESTAURANT IN UBUD. #harriods #harriodslondon #travelwithharriods #ubud #bali #harriodsuk #weddingplanner
the true definition of melt in your mouth. Steak from PICA, Ubud, Bali.
MUST TRY RESTAURANT IN UBUD.
#harriods #harriodslondon #travelwithharriods #ubud #bali #harriodsuk #weddingplanner
 - @tiffiz
@tiffiz
in InstagramOct 24, 2019
Can never resist trying out South American cuisine. Glad I did at #picasouthamericankitchen. . . . - Goat Cheese Soufflé. So soft, airy and at the same time flavorsome. . . - Pulpo a la Plancha The use of quinoa for that extra texture to every bite was a good touch. . . - Ceviche Classico Refreshing & fresh. . . - Cerdo con Manzana This was hands down a winner, beating the chinese way of roast pork. Crispy crackling, soft, melt-in-your-mouth meat. . . - Pollo Peruano Forgettable, when placed beside the Confit Pork Belly. . . - Tres Leche 3 types of milk dessert. Pleasant finish. . . . . . . #alwaysmyfavholi #balibalibaby #balieats #ubudeats #tiffirecommends
Can never resist trying out South American cuisine. Glad I did at #picasouthamericankitchen. .
.
.
- Goat Cheese Soufflé. 
So soft, airy and at the same time flavorsome. .
.
- Pulpo a la Plancha
The use of quinoa for that extra texture to every bite was a good touch. .
.
- Ceviche Classico
Refreshing & fresh. .
.
- Cerdo con Manzana
This was hands down a winner, beating the chinese way of roast pork. Crispy crackling, soft, melt-in-your-mouth meat. .
.
- Pollo Peruano
Forgettable, when placed beside the Confit Pork Belly. .
.
- Tres Leche
3 types of milk dessert. Pleasant finish. .
.
.
.
.
.
#alwaysmyfavholi #balibalibaby #balieats #ubudeats #tiffirecommends
Can never resist trying out South American cuisine. Glad I did at #picasouthamericankitchen. .
.
.
- Goat Cheese Soufflé. 
So soft, airy and at the same time flavorsome. .
.
- Pulpo a la Plancha
The use of quinoa for that extra texture to every bite was a good touch. .
.
- Ceviche Classico
Refreshing & fresh. .
.
- Cerdo con Manzana
This was hands down a winner, beating the chinese way of roast pork. Crispy crackling, soft, melt-in-your-mouth meat. .
.
- Pollo Peruano
Forgettable, when placed beside the Confit Pork Belly. .
.
- Tres Leche
3 types of milk dessert. Pleasant finish. .
.
.
.
.
.
#alwaysmyfavholi #balibalibaby #balieats #ubudeats #tiffirecommends
Can never resist trying out South American cuisine. Glad I did at #picasouthamericankitchen. .
.
.
- Goat Cheese Soufflé. 
So soft, airy and at the same time flavorsome. .
.
- Pulpo a la Plancha
The use of quinoa for that extra texture to every bite was a good touch. .
.
- Ceviche Classico
Refreshing & fresh. .
.
- Cerdo con Manzana
This was hands down a winner, beating the chinese way of roast pork. Crispy crackling, soft, melt-in-your-mouth meat. .
.
- Pollo Peruano
Forgettable, when placed beside the Confit Pork Belly. .
.
- Tres Leche
3 types of milk dessert. Pleasant finish. .
.
.
.
.
.
#alwaysmyfavholi #balibalibaby #balieats #ubudeats #tiffirecommends
Can never resist trying out South American cuisine. Glad I did at #picasouthamericankitchen. .
.
.
- Goat Cheese Soufflé. 
So soft, airy and at the same time flavorsome. .
.
- Pulpo a la Plancha
The use of quinoa for that extra texture to every bite was a good touch. .
.
- Ceviche Classico
Refreshing & fresh. .
.
- Cerdo con Manzana
This was hands down a winner, beating the chinese way of roast pork. Crispy crackling, soft, melt-in-your-mouth meat. .
.
- Pollo Peruano
Forgettable, when placed beside the Confit Pork Belly. .
.
- Tres Leche
3 types of milk dessert. Pleasant finish. .
.
.
.
.
.
#alwaysmyfavholi #balibalibaby #balieats #ubudeats #tiffirecommends
Can never resist trying out South American cuisine. Glad I did at #picasouthamericankitchen. .
.
.
- Goat Cheese Soufflé. 
So soft, airy and at the same time flavorsome. .
.
- Pulpo a la Plancha
The use of quinoa for that extra texture to every bite was a good touch. .
.
- Ceviche Classico
Refreshing & fresh. .
.
- Cerdo con Manzana
This was hands down a winner, beating the chinese way of roast pork. Crispy crackling, soft, melt-in-your-mouth meat. .
.
- Pollo Peruano
Forgettable, when placed beside the Confit Pork Belly. .
.
- Tres Leche
3 types of milk dessert. Pleasant finish. .
.
.
.
.
.
#alwaysmyfavholi #balibalibaby #balieats #ubudeats #tiffirecommends
+ 1
 - @cookinbebe
@cookinbebe
in InstagramOct 24, 2019
Great experience!
Great experience!
Great experience!