Living Food Lab

Our salad bar opens today in Canggu! Craft your own salad with all your favourites, just the way you dream of. There’s 3 simple steps: 1. Choose your base: mixed salad or only lettuce 2. Choose 5, 7 or 9 toppings: fresh assortment of greens and vegetables as well as fermented purple cabbage, dehydrated treats, nuts and seeds, cooked beans and more 3. Choose one or two dressings: red vinaigrette, sesame garlic, pesto, tahini with kick, miso mustard 5 toppings for 45K 7 toppings for 60K 9 toppings 75K In these photos we are showing you our spicy pomelo salad and gado-gado. Yes, 100% vegan.

Our cannellonis are full of flavour and especially for those of you who enjoy a strong green pesto and garlicky sundried tomato pesto. And the ricotta with spinach softens both out. Fresh! #cannelloni #vegan #raw #plantbased #lunch #italian #bali #canggu #livingfood #livingfoodpeople

All our metal and electronic items have been blessed today, on tunpek landep. We have prayed to the universe, Sun, earth and Iron God and asked for good blessings. #ceremony #blessing #bali #tunpeklandep

It’s a chocolate cup kind of day. We’ve got three flavours: salt, caramel and mint. #chocolate #rawchocolate #vegan #dairyfree #livingfood #livingfoodlab #livingfoodbali #dessert #sweet #chocolatelab #treat #canggu

Dig in to this Spicy Mexican Stack with very tasty fajitas veggies. Great if you like a blend of spice, saltiness, onion and veggies alongside our own crackers. #monday #mondaylunch #lunch #bali #canggu #livingfood #livingfoodlab

Sambal sambal, every day sambal! We are making Sambal Cashews! #sambal #cashews #snack #livingfood #vegan #bali #livingfoodbali #livingfoodpeople