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Ikan Bakar Cianjur - banner 0

Ikan Bakar Cianjur

4.011 reviews
Seafood • Denpasar • 100K - 200K
OPEN NOW Today 10:00 - 22:00
Opening Hours
Monday10:00 - 22:00
Tuesday10:00 - 22:00
Wednesday10:00 - 22:00
Thursday10:00 - 22:00
Friday10:00 - 22:00
Saturday10:00 - 22:00
Sunday10:00 - 22:00
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Menu of Ikan Bakar Cianjur

Ikan Bakar Cianjur - menu 0
Ikan Bakar Cianjur - menu 1
Ikan Bakar Cianjur - menu 2
Ikan Bakar Cianjur - menu 3
Ikan Bakar Cianjur - menu 4

Photos of Ikan Bakar Cianjur

Description
Ikan Bakar Cianjur provide wide selection of Sundanese cuisine.
Services
Parking Area
Free Wifi
Halal
Serves Alcohol
Smoking Area
Casual Dining

Reviews of Ikan Bakar Cianjur

5
4
3
2
1
4.0
11 ratings
 - @sharebeforeeat
@sharebeforeeat
in InstagramNov 13, 2019
Ikan gurame terenak so far dari @ikanbakarcianjur cab. Denpasar 📍jl. Sunset Road (Tempo Doeloe). Ada ikan gurame merah purtih dengan harga 💰95k. Merahnya dari irisan cabe, putihnya dari irisan bawang putih. Guramenya no amis, teksturnya krenyes, dan rasanya gurih 😋. Memang rekomendasi deh semua cabang resto ini. —————————— #sharebeforeeat X #ikanbakarcianjurbali #ikanbakarcianjurdenpasar #ikanbakarcianjur #ibc #tempodoeloeikanbakarcianjur #guramemerahputih #guramegoreng
Ikan gurame terenak so far dari @ikanbakarcianjur cab. Denpasar 📍jl. Sunset Road (Tempo Doeloe).
Ada ikan gurame merah purtih dengan harga 💰95k. Merahnya dari irisan cabe, putihnya dari irisan bawang putih. Guramenya no amis, teksturnya krenyes, dan rasanya gurih 😋. Memang rekomendasi deh semua cabang resto ini.
——————————
#sharebeforeeat X #ikanbakarcianjurbali 
#ikanbakarcianjurdenpasar #ikanbakarcianjur #ibc #tempodoeloeikanbakarcianjur #guramemerahputih #guramegoreng
 - @hozpitalitygroup
@hozpitalitygroup
in InstagramNov 13, 2019
While in Bali, local Indonesian meal is a must have….Had a wonder Indonesian meal at Tempo Doeloe in Bali. Be it the Sato Ayam (Chicken soup served with vermicelli, shredded cabbage and hardboiled egg) or Nila Pesmol (Awesome Tilapia fish that is pan fried and cooked in a Sudanese styled yellow sauce with a mix of herbs, chillies and tomatoes) or Saute Water Spinach (Tumis Kangkung) to Nasi Goreng Jawa (Japanese style pan fried rice with shrimps, sliced chicken breast, hardboiled egg, shredded cabbage & bean sprouts), the meal tasted awesome. Cannot believe that I made extra effort to get the names of the dishes and details from the Menu Card, WOW 🙂 #foodblogger #balifood #indonesianfood #foodporn #hozpitality #travelblogs
While in Bali, local Indonesian meal is a must have….Had a wonder Indonesian meal at Tempo Doeloe in Bali. Be it the Sato Ayam (Chicken soup served with vermicelli, shredded cabbage and hardboiled egg) or Nila Pesmol (Awesome Tilapia fish that is pan fried and cooked in a Sudanese styled yellow sauce with a mix of herbs, chillies and tomatoes) or Saute Water Spinach (Tumis Kangkung) to Nasi Goreng Jawa (Japanese style pan fried rice with shrimps, sliced chicken breast, hardboiled egg, shredded cabbage & bean sprouts), the meal tasted awesome.
Cannot believe that I made extra effort to get the names of the dishes and details from the Menu Card, WOW 🙂 #foodblogger #balifood #indonesianfood #foodporn #hozpitality #travelblogs
While in Bali, local Indonesian meal is a must have….Had a wonder Indonesian meal at Tempo Doeloe in Bali. Be it the Sato Ayam (Chicken soup served with vermicelli, shredded cabbage and hardboiled egg) or Nila Pesmol (Awesome Tilapia fish that is pan fried and cooked in a Sudanese styled yellow sauce with a mix of herbs, chillies and tomatoes) or Saute Water Spinach (Tumis Kangkung) to Nasi Goreng Jawa (Japanese style pan fried rice with shrimps, sliced chicken breast, hardboiled egg, shredded cabbage & bean sprouts), the meal tasted awesome.
Cannot believe that I made extra effort to get the names of the dishes and details from the Menu Card, WOW 🙂 #foodblogger #balifood #indonesianfood #foodporn #hozpitality #travelblogs
While in Bali, local Indonesian meal is a must have….Had a wonder Indonesian meal at Tempo Doeloe in Bali. Be it the Sato Ayam (Chicken soup served with vermicelli, shredded cabbage and hardboiled egg) or Nila Pesmol (Awesome Tilapia fish that is pan fried and cooked in a Sudanese styled yellow sauce with a mix of herbs, chillies and tomatoes) or Saute Water Spinach (Tumis Kangkung) to Nasi Goreng Jawa (Japanese style pan fried rice with shrimps, sliced chicken breast, hardboiled egg, shredded cabbage & bean sprouts), the meal tasted awesome.
Cannot believe that I made extra effort to get the names of the dishes and details from the Menu Card, WOW 🙂 #foodblogger #balifood #indonesianfood #foodporn #hozpitality #travelblogs
 - @wannysjafudin
@wannysjafudin
in InstagramNov 13, 2019
Lunch time I Jan 2018 with Nora 😘👍
Lunch time I Jan 2018 with Nora 😘👍
 - @shasa_hafsah
@shasa_hafsah
in InstagramNov 13, 2019
Yang lain pada ngerayain malam taon baruan, kita cukup kuliner tipis2🍜 #menusehat #menufavorit #nilapassmol
Yang lain pada ngerayain malam taon baruan,  kita cukup kuliner tipis2🍜

#menusehat 
#menufavorit 
#nilapassmol
 - @chris_bluegreen_adventures
@chris_bluegreen_adventures
in InstagramNov 13, 2019
Wow sundanese food
Wow sundanese food