The name Banyubiru means blue water in the Javanese language. Its location, right next to the resort's azure blue lagoon, provides the perfect backdrop for guests seeking a serene dining experience. Banyubiru specializes in western and pan-Asian cuisine, with an extensive a la carte menu. With a 170-seat capacity, all guests can observe these chefs in a performance of culinary mastery.
The newly revitalized Banyubiru is furnished with a blend of Indonesian and contemporary styles, featuring opulent enhancements including custom-designed furniture and additional buffet counters utilizing white Palimanan stones that add the visual delight, making for a truly exceptional dining experience in Nusa Dua.
Balinese "Sambal Mbe" is ready to spice up your taste bud.
This local sambal has its own identity and unique flavour that fried shallots. Savor at @banyubirurestaurant
