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Abe - Do - banner 0Abe - Do - banner 1Abe - Do - banner 2

Abe - Do

4.52 reviews
Western • Ubud • Below 100K
OPEN NOW Today 08:00 - 22:00
Opening Hours
Monday08:00 - 22:00
Tuesday08:00 - 22:00
Wednesday08:00 - 22:00
Thursday08:00 - 22:00
Friday08:00 - 22:00
Saturday08:00 - 22:00
Sunday08:00 - 22:00
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Reviews of Abe - Do

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4.5
2 ratings
 - @eco.backpacking
@eco.backpacking
in InstagramOct 14, 2019
Get some organic food at Abe-Do! They sell cheap, lovely, local food. And don't miss to order a "Jamu" (pure natural medicine!) 🍹🥙🥥 #vegan #vegetarian #food #bali #ubud #restaurant #eco #organic #tempe #rice #indonesianfood #indonisia #localfood #backpacking #vegetables #warung #jamu #nogmo #nomsg
Get some organic food at Abe-Do! They sell cheap, lovely, local food. And don't miss to order a "Jamu" (pure natural medicine!) 🍹🥙🥥 #vegan #vegetarian #food #bali #ubud #restaurant #eco #organic #tempe #rice #indonesianfood #indonisia #localfood #backpacking #vegetables #warung #jamu #nogmo #nomsg
Get some organic food at Abe-Do! They sell cheap, lovely, local food. And don't miss to order a "Jamu" (pure natural medicine!) 🍹🥙🥥 #vegan #vegetarian #food #bali #ubud #restaurant #eco #organic #tempe #rice #indonesianfood #indonisia #localfood #backpacking #vegetables #warung #jamu #nogmo #nomsg
Get some organic food at Abe-Do! They sell cheap, lovely, local food. And don't miss to order a "Jamu" (pure natural medicine!) 🍹🥙🥥 #vegan #vegetarian #food #bali #ubud #restaurant #eco #organic #tempe #rice #indonesianfood #indonisia #localfood #backpacking #vegetables #warung #jamu #nogmo #nomsg
 - @natasha_fong
@natasha_fong
in InstagramOct 14, 2019
The freshest tastiest tempeh I’ve had at this peaceful #organic Warung away from Ubud Center. Only $2/28k for this fulfilling plate, and loved the story behind the startup cost of Rp2m (less than $200) to create this restaurant. Because of the prohibitive cost of meat, the restaurant is only 70% organic - another reason to eat less meat!
The freshest tastiest tempeh I’ve had at this peaceful #organic Warung away from Ubud Center. Only $2/28k for this fulfilling plate, and loved the story behind the startup cost of Rp2m (less than $200) to create this restaurant. Because of the prohibitive cost of meat, the restaurant is only 70% organic - another reason to eat less meat!