It happens to the best of us: you work, and you work, and then you browse cat .gifs, and then you work some more, all in the hopes on having that moment that redeems all the hours of drudgery. That moment that is just you and the sun and the pool, and perhaps a few cat .gifs because the hotel has really good wifi.
It’s okay to put yourself first sometimes. No really, it is.
Kayuputi Restaurant at St. Regis Nusa Dua Bali will help you to blend all your pent-up dreams into a full-satisfaction cocktail of beachfront best life. Now, it is time to trade your slaving city life and all the overworked hours into for the serene sounds of the Indian Ocean and — Mo deadline! Mo problem! be damned.
The Hamptons-inspired all-white interior elevates dining ambiance into the finest level. Integrated flavors both Asian and Western are meticulously prepared into perfection by Executive Sous Chef Agung Gede, while the winery is run and exclusively-curated by in-house award-winning sommelier, Harald Weissman and his team.
Choose your seating preference, whether at open-style seating or reservable private cabanas, to enjoy Kayuputi’s most-beloved eight-course degustation menu. Though, you are free to dine on whatever delectable rich main course as you wish—from Grass-fed Australian Angus Beef or Crispy Catch-of-the-day Fish Fillet from Jimbaran Bay. Consciously-organic vegetarian dish is also available from the kitchen.
Not to worry if you have some other plans to visit the restaurant outside the lunch and dinner hours, you may enjoy refreshing mixology available at the fancifully fantastic Kayuputi Champagne Bar or light up some first-class hand-rolled cigars at modishly-adorned humidor. You may have an option of Austor champagne brunch for Sunday too.