Christmas is a celebration of everything wonderful in our lives and prayers for the hope of a new year. And while you might go for the obvious choices — family, friends, career, a long life of peace and contentment — we think you’re leaving off something very important:
All we want for Christmas is turkey betutu.
The Christmas menu at Chandi, created by Chef Agung Nugroho, looks exactly like what you would expect from someone who is a veteran of dinner services at some of the best kitchens in New York City: diverse flavor profiles, locally-sourced spices and vegetables, and a finishing dish as audaciously super-delicious as pumpkin chiffon pie.
But what really has us excited about spending our Christmas with Chandi is the turkey betutu. We can’t get enough of the slow-cooked spicy richness of ayam betutu. Nothing says “Happy Holidays!” like a juicy roasted turkey.
Combining the two? Culinary genius.
You have no excuse for missing out on this must-eat meal: Chandi will be dishing up these Christmas courses on Christmas Eve (that’s today!) from 6:00 pm ’til midnight and for both lunch and dinner on Christmas Day (that’s tomorrow!) from 12:00 pm ’til midnight.
To keep spirits bright and the atmosphere festive, a live jazz band will be playing during dinner service both nights. And, just in case you’re stuck with a picky eater or two at your table, Chandi’s complete menu will be available in addition to their amazing Christmas specials.
Merry Christmas, Qravers! We’ll see you at dinner.