Follow usLog In
4648
Ubud, BALI - CasCades Restaurant, a fine dining establishment well known
for its innovative fine dining menus and spectacular location, has formed a partnership with
Qraved through their recently launched Bali office. As Indonesia’s largest food discovery
platform, Qraved provides high quality content and promotions specifically targeted to the
culinary scene in Indonesia.
CasCades Restaurant’s General Manager Anthony Syrowatka commented “Qraved is an
excellent outlet to promote our beautiful restaurant, and hopefully through this partnership both
companies will prosper in 2016.” CasCades has been a leader in helping to promote the
expansion of Ubud’s culinary scene, hosting Michelin star chefs and facilitating an annual Ubud
chefs collaboration with proceeds going to Ubud charities.
Qraved is a new one stop service platform which offers content, social media, online promotions
and presence in the culinary scene in Indonesia. They offer a broad spectrum of added value
which include the Qraved journal and Qraved EDM which grew rapidly in only a few months
following its launch in Bali.
Qraved launched 18 months ago in Jakarta, since then Qraved has become the largest
food discovery platform in Indonesia. Rukesh Varan Marketing Director of Qraved Bali explains
“Since Qraved launched, we've changed the F&B landscape in Indonesia. We are currently
operating in Jakarta and Bali and are actively expanding in Indonesia in the coming
months. Rukesh continues “In the beginning our founders Steven Kim and Adrian Li came to
Jakarta and instantly realized that it was a hard and lengthy process to accurately find good places
to eat, all the information was basically passed on through word of mouth. There wasn’t a single
platform that provided comprehensive and accurate information about F&B in Jakarta.
Fast forward 18 months from that moment, now Qraved is leading the way to becoming the
single largest food discovery platform in Indonesia providing information from the very smallest
kaki lima footstalls to the most talked about award winning fine dining establishments – Qraved
has it all!”.
CasCades is an award winning restaurant located 5 minutes’ drive from the centre of Ubud,
perfectly positioned on a ridge overlooking the luscious Valley of the Kings. It provides a dining
experience with striking tropical views alongside meticulously crafted food and wine menus. As
a fine dining restaurant with European and Asian influences, CasCades produces bold and
unique dishes that are perfect for a celebratory or romantic dinner. The 10 metre high
Balinese style thatched roof houses the CasCades bar and casual dining area for lunch or
afternoon cocktails. Regular live music performances and a weekly Balinese dance show in the
evening contribute to a vibrant and ambient restaurant.
Owned and managed by an Australian family, CasCades sources the finest produce from around
the globe, including Australian Wagyu beef, Canadian lobster and French fois gras.
Previous Awards
- Best Fine Dining Restaurant 2015 by NOW! Bali magazine
- Best European Restaurant 2014 by NOW! Bali magazine
- Indonesia’s Best Restaurant from 2007 to 2010 by American Express & Indonesia Tatler
- Award of Excellence 2007 by Wine Spectator USA
Operational Hours
Lunch 11:00 – 17:00
Dinner 18:00 – 22.00
for its innovative fine dining menus and spectacular location, has formed a partnership with
Qraved through their recently launched Bali office. As Indonesia’s largest food discovery
platform, Qraved provides high quality content and promotions specifically targeted to the
culinary scene in Indonesia.
CasCades Restaurant’s General Manager Anthony Syrowatka commented “Qraved is an
excellent outlet to promote our beautiful restaurant, and hopefully through this partnership both
companies will prosper in 2016.” CasCades has been a leader in helping to promote the
expansion of Ubud’s culinary scene, hosting Michelin star chefs and facilitating an annual Ubud
chefs collaboration with proceeds going to Ubud charities.
Qraved is a new one stop service platform which offers content, social media, online promotions
and presence in the culinary scene in Indonesia. They offer a broad spectrum of added value
which include the Qraved journal and Qraved EDM which grew rapidly in only a few months
following its launch in Bali.
Qraved launched 18 months ago in Jakarta, since then Qraved has become the largest
food discovery platform in Indonesia. Rukesh Varan Marketing Director of Qraved Bali explains
“Since Qraved launched, we've changed the F&B landscape in Indonesia. We are currently
operating in Jakarta and Bali and are actively expanding in Indonesia in the coming
months. Rukesh continues “In the beginning our founders Steven Kim and Adrian Li came to
Jakarta and instantly realized that it was a hard and lengthy process to accurately find good places
to eat, all the information was basically passed on through word of mouth. There wasn’t a single
platform that provided comprehensive and accurate information about F&B in Jakarta.
Fast forward 18 months from that moment, now Qraved is leading the way to becoming the
single largest food discovery platform in Indonesia providing information from the very smallest
kaki lima footstalls to the most talked about award winning fine dining establishments – Qraved
has it all!”.
CasCades is an award winning restaurant located 5 minutes’ drive from the centre of Ubud,
perfectly positioned on a ridge overlooking the luscious Valley of the Kings. It provides a dining
experience with striking tropical views alongside meticulously crafted food and wine menus. As
a fine dining restaurant with European and Asian influences, CasCades produces bold and
unique dishes that are perfect for a celebratory or romantic dinner. The 10 metre high
Balinese style thatched roof houses the CasCades bar and casual dining area for lunch or
afternoon cocktails. Regular live music performances and a weekly Balinese dance show in the
evening contribute to a vibrant and ambient restaurant.
Owned and managed by an Australian family, CasCades sources the finest produce from around
the globe, including Australian Wagyu beef, Canadian lobster and French fois gras.
Previous Awards
- Best Fine Dining Restaurant 2015 by NOW! Bali magazine
- Best European Restaurant 2014 by NOW! Bali magazine
- Indonesia’s Best Restaurant from 2007 to 2010 by American Express & Indonesia Tatler
- Award of Excellence 2007 by Wine Spectator USA
Operational Hours
Lunch 11:00 – 17:00
Dinner 18:00 – 22.00
