Ayam Presto Ny. Nita Highlight Their Chicken Dish That Has Been Pressure Cooked (Usually Translated Into Presto In Indonesia) In A Way That Made The Chicken Tender To The Bone; Hence Making The Bone Edible. Ayam Presto Ny. Nita Has Many Branches Around Jakarta. I Was Actually Impressed On How Clean The Place And Shows Its True Attempt In Modernizing Indonesian Delicacy With Their Simple Decorations And Humble Appearance. The Chicken Were Truly Tender To The Bone As It Were Easily Edible. The Marinade Also Was Through The Parts Of The Chicken And Made It Juicy. The Chicken Has Hint Of Sweetness Yet Still Is Savory Due To The Coating Of The Sweet Soy Sauce And Blend Of Spices Yet It Is Not Really Bold And Apparent.
Nyonya Nita is a personal top of mind when I'm qraving for Grilled Chicken.
Their Grilled Chicken is one of a kind. Rich with spices that goes further than skin deep. Plus they are pressure-cooked before grilled, resulting in meat that's so soft and easy to peel off. Man you can even munch on the bones if you want to. Added with their signature hot sauce (sambal terasi) and you have the dynamic combo.
Other than that, I usually go for their Bandeng (Milkfish). Again, as they are pressure cooked, you need not to worry about having the bones stuck on your throat. They become so soft and edible. The interesting thing about Nyonya Nita's Bandeng is that it's wrapped with their signature flour that gives it a layer of crunchy skin (similar to Ayam Kremes).
Have that two dish altogether, and I guarantee you'll end up with a happy belly.
What I also love about it is they have delivery service, so whenever I feel like eating, I can just call em up and enjoy it at the comfort of my home. Maybe with my own mix of sambal. Aint' that awesome?