Is Bali The Food Capital Of Indonesia?
The Island of Paradise. Indeed the word‘paradise’ does not only encompass the extensive range of jaw-dropping beaches and stunning beach lounges that you can get on the island. In fact, Bali is Indonesia’s very own paradise of food.
People from different nationalities and countries make their ways to Bali regularly. With that being so, Bali is undoubtedly made up of diverse cultures and backgrounds. This affects not only the lifestyle of the people, the art scene, and the historical attractions. As a matter of fact, the diversity in Bali also influences the culinary scene big time. Thank God for that, we can now find almost every delicious cuisine from around the world on a single island.
When you’re talking about Bali’s culinary scene, you know ‘unique’ is the middle name. You should not expect to have mainstream food when in Bali, because it is basically stuffed with the most uncommon dishes and restaurants you’ll ever come across. To illustrate, some of the European dishes served in Bali are even created in the most unique way–by using Balinese local ingredients. How does that taste like? No doubt, it’s out of this world!
Should we start from the most popular local dish, it would be Bali’s one and only roasted suckling pig. You can almost find this tasty dish everywhere across Bali. One bite of the crispy and tender suckling pig, and you’ll get to taste the authentic flavors of Bali that you can’t find anywhere else, even in Jakarta. One plate of Nasi Babi Guling usually includes white rice, crispy pork skin, pork meat slices, pork liver, pork satay, and mixed veggies. Sambal is mandatory. Some of the most popular ones are Babi Guling Pak Dobiel and Babi Guling Pak Malen.
Photo source: jenzcorner
This Babi Guling place is never not crowded, mostly by local tourists. I personally love the crispy pork skin the most here. It smacks your tongue in the best way possible! And when you dip the pork crackling to the hot pork soup… It’s just a taste you won’t ever forget.
Bali is definitely like no other. It is the only place where you can enjoy warung-style food accompanied by a charming interior and a gorgeous view. When in Bali, you have the privilege to enjoy a plate of mouthwatering Nasi Campur while indulging yourself in the most beautiful view of rice paddies. This memorable experience can be made at NOOK Bali.
Worldwide Appreciation
How the opening of new restaurants in Bali by a bunch of renowned chefs has been extremely trending also adds up to the reason why we think Bali is Indonesia’s new food capital. Let’s begin from one of the most celebrated ones, Jamie’s Italian. This world’s famous restaurant is opening in Bali, and it is located at the heart of the most tourist-crowded districts on the island, Kuta. Jamie Oliver and his team are serving authentic, beautiful Italian dishes made out of local Balinese ingredients. It is surely one of the most awaited openings this season!
Photo source: thestylejunkies
Not forgetting the spectacular ocean view from di Mare Restaurant at Karma Kandara Resorts. Their breakfast selection is mouthwatering and the good news is that most of them are healthy and organic. Suitable for all–breakfast, lunch, and dinner. It is definitely the best place ever to watch the sun set with your loved one.
Photo source: baligo
Care for some astonishing mountain view? CasCades Restaurant at Viceroy Ubud has the answer to all your dreams. This view makes me forget all of my worries. Sounds cliche, but true.
Photo source: cascadesbali
The Emergence of Food Festivals
From local street food to upscale restaurants run by renowned chefs, as you can see, Bali is totally a food paradise, not only for the locals, but also for tourists and veterans. What makes it even better is that the fact that the society in Bali is aware that food is a truly celebrated element in Bali, which is why there have been several food events on the island. One of them is Ubud Food Festival 2015, which took place from June 5th to June 7th, 2015. The event featured various speakers from all over the world, including Indonesia’s food critiques, chefs, and international celebrity chefs. Programs, such as cooking demonstrations, food forums, workshops, and markets, brought together foodies from different cultures, and allowed them to embark on a fascinating food journey through the event.
Photo source: facebook
It gets even more exciting each year for foodies slash restaurateurs, because of the existence of Food, Hotel & Tourism Bali. This event provides opportunities to meet new customers and rekindle with old customers, as it provides spaces for those who want to exhibit their businesses and gain brand awareness. There are even some fun competitions, such as Latte Art Competition! As you might already know, the business of coffee shops keeps accelerating. This is a brilliant opportunity for coffee addicts to learn and win!
Photo source: pamerindo
Other than everything mentioned above, there’s still a lot more reasons to why Bali is the food capital of Indonesia. It will make a total sense when you get to step your feet on the island itself. Its vibrant and diverse culinary experience just keeps attracting more and more tourists every year, and it’s indeed safe to call Bali the Island of Paradise. Proud that Bali has such exquisite nickname, and it makes us even prouder that Bali has always lived up to its name.
The post Is Bali The Food Capital Of Indonesia? appeared first on Qraved Journal.